As the leaves turn and a crisp chill fills the air, it's the perfect time to cozy up with some delicious and easy fall vegetable recipes.
This collection is designed for those busy weeknights when you want maximum flavor with minimal fuss.
From hearty, comforting soups to vibrant, satisfying salads, these dishes are packed with seasonal goodness and are sure to become your go-to favorites..
Table of Contents
Carrot Ginger Soup
This creamy, vegan carrot ginger soup is a hug in a bowl.
The natural sweetness of carrots blends beautifully with the warm, spicy kick of fresh ginger, creating a soothing and flavorful dish.
A touch of coconut milk makes it extra rich and satisfying, perfect for a chilly evening..
Pro Tip: For an extra layer of flavor, add a pinch of turmeric or a swirl of chili oil before serving.
Get the Recipe: Carrot Ginger Soup
Herb and Maple Roasted Cauliflower & Chickpeas
Get ready for a flavor explosion with this sheet-pan wonder! Crispy roasted cauliflower florets mingle with protein-packed chickpeas, all tossed with woodsy herbs and a hint of maple syrup.
It’s a delightful side dish that balances sweet, savory, and a touch of caramelization, with celery for crunch and cranberries for festive color..
Pro Tip: Add some crispy bacon or pancetta towards the end of roasting for an extra savory kick.
Get the Recipe: Herb and Maple Roasted Cauliflower & Chickpeas
Smoky Chickpea, Lentil & Cabbage Stew
Warm up with this hearty and flavorful stew, packed with plant-based goodness.
Tender lentils and chickpeas swim in a rich tomato broth infused with smoky paprika and aromatic herbs, while cabbage and kale add vibrant color and nutrients.
It’s a comforting, satisfying meal that’s perfect for batch cooking..
Pro Tip: This stew freezes beautifully; just stir in the kale when reheating.
Get the Recipe: Smoky Chickpea, Lentil & Cabbage Stew
Balsamic Roasted Vegetables
Elevate your weeknight veggies with this simple yet elegant balsamic roasted vegetable medley.
Hearty root vegetables like sweet potatoes are tossed with olive oil, herbs, and a drizzle of rich balsamic vinegar, then roasted to tender perfection with crispy edges.
It’s a versatile side dish that’s both healthy and incredibly flavorful..
Pro Tip: For the best flavor, use a high-quality, thick balsamic vinegar that pours like molasses.
Get the Recipe: Balsamic Roasted Vegetables
Easy Vegetable Stir Fry
Whip up a vibrant and delicious stir fry in under 30 minutes! A colorful mix of crisp-tender vegetables is coated in a savory and slightly sweet sauce made with soy sauce, ginger, and garlic.
It’s a quick, healthy, and endlessly adaptable meal that’s perfect for busy weeknights..
Pro Tip: Prep the sauce and chop the veggies a day in advance to make weeknight cooking even faster.
Get the Recipe: Easy Vegetable Stir Fry
Kale Quinoa Salad with Lemon Dressing
This bright and zesty salad is a powerhouse of flavor and nutrients.
Massaged kale forms the base, tossed with fluffy quinoa, crunchy pepitas, refreshing cucumber, and a tangy lemon dressing.
It's hearty enough for a main meal or a fantastic, flavorful side dish..
Pro Tip: Massage the kale with oil, lemon juice, and salt right before assembling the salad for the best tender texture.
Get the Recipe: Kale Quinoa Salad with Lemon Dressing
Roasted Rainbow Carrots
These vibrant rainbow carrots are roasted to sweet, tender perfection with just a hint of salt, pepper, and olive oil.
Their natural sugars caramelize beautifully in the oven, creating crispy tips and incredibly delicious flavor.
They’re a simple, eye-catching side dish that’s sure to impress..
Pro Tip: These are best enjoyed fresh, but can be stored in the fridge and gently reheated.
Get the Recipe: Roasted Rainbow Carrots
Stuffed Acorn Squash with Sausage, Apples & Cranberries
Experience the ultimate fall comfort with this beautifully roasted acorn squash, stuffed with a savory and sweet filling.
Tender squash is brimming with flavorful sausage, crisp apples, tart cranberries, and aromatic herbs.
It's a show-stopping dish that's both satisfying and visually stunning..
Pro Tip: You can prepare the squash and stuffing ahead of time, then simply fill and broil before serving for a quick meal.
Get the Recipe: Stuffed Acorn Squash with Sausage, Apples & Cranberries
Harvest Quinoa Salad
Celebrate the best of fall with this colorful and flavorful quinoa salad.
Roasted butternut squash, crisp apple, chewy cranberries, and crunchy nuts are all tossed together with protein-rich quinoa in a tangy cider vinaigrette.
It’s a healthy, satisfying dish that’s bursting with seasonal goodness..
Pro Tip: Add toasted almonds and pepitas just before serving to keep them perfectly crunchy.
Get the Recipe: Harvest Quinoa Salad
Roasted Root Vegetables with Sage Oil
Transform humble root vegetables into a holiday-worthy delight with this simple roasting method.
Carrots, parsnips, sweet potatoes, and beets are roasted until tender and caramelized, then drizzled with a fragrant sage-infused oil and topped with crispy sage leaves for an earthy, sophisticated side dish..
Pro Tip: Group vegetables with similar cooking times together on separate baking sheets for perfectly even roasting.
Get the Recipe: Roasted Root Vegetables with Sage Oil
Butternut Squash Pasta
Cozy up with this comforting butternut squash pasta dish.
The natural sweetness of roasted butternut squash creates a velvety sauce that perfectly coats tender pasta.
Enhanced with savory Parmesan and aromatic herbs, it’s a simple yet incredibly satisfying meal that embodies fall flavors..
Pro Tip: Stir in additional chunks of roasted butternut squash for extra texture and sweetness.
Get the Recipe: Butternut Squash Pasta
Brussels Sprouts Slaw with Dates and Almonds
This Brussels sprouts slaw is a revelation! Shredded Brussels sprouts are tossed with sweet, chewy dates, crunchy almonds, and savory Parmesan, all coated in a zippy honey mustard dressing.
It’s a surprisingly delightful and sophisticated side that’s both healthy and incredibly delicious..
Pro Tip: Make this slaw up to a day in advance, but add the dates, almonds, and most of the dressing just before serving for optimal crunch and flavor.
Get the Recipe: Brussels Sprouts Slaw with Dates and Almonds
Simple Sweet Potato Curry
Warm your soul with this easy and flavorful sweet potato curry.
Tender sweet potato chunks simmer in a fragrant, spiced coconut milk broth, creating a comforting and satisfying dish with South Indian influences.
It’s perfect served over rice with fresh cilantro and toasted cashews for added texture..
Pro Tip: Taste and season at every stage of cooking, adding a pinch of sugar or lime juice at the end to balance flavors.
Get the Recipe: Simple Sweet Potato Curry
Sheet Pan Veggie Tacos
Taco Tuesday just got a veggie upgrade! Boldly seasoned vegetables like zucchini, peppers, and potatoes are roasted on a single sheet pan and nestled into warm tortillas.
Topped with a creamy avocado lime crema, these tacos are packed with flavor and incredibly easy to make..
Pro Tip: Leftover roasted veggies and crema are fantastic topped on eggs or used as a dip for a delicious breakfast or snack.
Get the Recipe: Sheet Pan Veggie Tacos