Fall brings a desire for comforting, nourishing meals that warm you from the inside out.
This collection of vegan dinner recipes is packed with the vibrant flavors and hearty textures of the season, perfect for cozy evenings.
From savory stews to satisfying bowls, these plant-based dishes are designed to be both delicious and good for you, making your autumn dinners something to truly look forward to..
Table of Contents
Balsamic Maple Roasted Brussels Sprouts with Bacon
Get ready to fall in love with Brussels sprouts! These are roasted to crispy perfection and tossed in a delightful balsamic maple glaze.
The savory, salty bacon bits add an irresistible touch, turning even the most hesitant veggie-lover into a fan.
It’s the perfect side dish to elevate any autumn meal..
Pro Tip: For a vegetarian or vegan option, simply omit the bacon. The sweet and tangy glaze is still delicious on its own!
Get the Recipe: Balsamic Maple Roasted Brussels Sprouts with Bacon
Roasted Butternut Squash and Sage Risotto
Indulge in the creamy, comforting embrace of this butternut squash and sage risotto.
Roasted squash adds a natural sweetness and tender texture, beautifully complemented by the aromatic sage.
This dish is a celebration of fall flavors, perfect for a special weeknight dinner or a cozy gathering..
Pro Tip: Stir in a tablespoon of nutritional yeast for a cheesy flavor without the dairy.
Get the Recipe: Roasted Butternut Squash and Sage Risotto
Root Vegetable Salad with Chimichurri
A vibrant medley of roasted root vegetables like carrots, butternut squash, and potatoes gets a zesty upgrade with a fresh chimichurri sauce.
This salad offers a delightful balance of earthy sweetness from the roasted veggies and a bright, herbaceous kick from the chimichurri.
It’s a refreshing yet hearty dish that’s perfect for any season..
Pro Tip: Roast extra vegetables and toss with the chimichurri dressing for a quick and flavorful side dish later in the week.
Get the Recipe: Root Vegetable Salad with Chimichurri
Dreamy Vegan Cauliflower Alfredo
Experience pure comfort with this incredibly creamy and dreamy vegan Alfredo sauce made from cauliflower.
It’s surprisingly rich and satisfying, proving that dairy-free can be absolutely decadent.
Perfect for pasta, this sauce is a game-changer for a cozy night in..
Pro Tip: This sauce freezes beautifully, so you can make a big batch and enjoy it whenever a creamy pasta craving strikes.
Get the Recipe: Dreamy Vegan Cauliflower Alfredo
Simple Red Lentil Soup
This incredibly easy red lentil soup is a hug in a bowl.
Made with simple, wholesome ingredients, it’s naturally creamy and packed with protein and flavor.
It’s the perfect quick, satisfying, and grounding meal for any autumn day..
Pro Tip: Squeeze fresh lemon juice over the soup before serving to brighten up all the warm flavors.
Get the Recipe: Simple Red Lentil Soup
Autumn Veggie Stir Fry
Embrace the flavors of fall with this vibrant veggie stir fry.
Hearty butternut squash, crisp Brussels sprouts, and tender broccoli are stir-fried with aromatic seasonings and finished with crunchy cashews.
Served over brown rice, it's a nutritious and comforting meal that’s perfect for busy weeknights and easy leftovers..
Pro Tip: Feel free to swap in your favorite seasonal vegetables for a personalized touch!
Get the Recipe: Autumn Veggie Stir Fry
Quinoa Black Bean Salad
This fresh and crunchy Southwest-inspired quinoa salad is a meal-prep dream.
Packed with protein-rich black beans, corn, and crisp veggies, all tied together with a zippy lime vinaigrette, it’s incredibly flavorful and satisfying.
It’s perfect for lunches or as a side dish for any occasion..
Pro Tip: Keep the dressing separate and toss just before serving to maintain the crispness of the ingredients.
Get the Recipe: Quinoa Black Bean Salad
Cauliflower Steak with Paprika
Transform humble cauliflower into an impressive dish with these flavorful cauliflower steaks.
Roasted to tender perfection with a smoky paprika and garlic seasoning, these steaks are a hearty and delicious plant-based main or side.
They offer a satisfying bite and a beautifully caramelized flavor..
Pro Tip: Brush the cauliflower steaks with a little extra olive oil before serving for an extra touch of richness.
Get the Recipe: Cauliflower Steak with Paprika
Sweet Potato Shepherd's Pie
This comforting Shepherd's Pie gets a healthy twist with a fluffy sweet potato topping.
The rich, savory filling of lean turkey and vegetables is perfectly complemented by the naturally sweet and smooth potato mash.
It’s classic comfort food made nourishing and delicious..
Pro Tip: This dish freezes wonderfully. Bake it completely, let it cool, then cover tightly and freeze for up to three months.
Get the Recipe: Sweet Potato Shepherd's Pie
Sweet Potato Chickpea Curry
Warm spices, tender sweet potatoes, and hearty chickpeas simmer in a rich coconut milk broth for this incredibly flavorful curry.
It’s a plant-based powerhouse that’s both satisfying and bursting with aromatic notes.
Perfect for a cozy, nourishing weeknight dinner..
Pro Tip: Add a handful of spinach in the last few minutes of simmering for extra greens and nutrients.
Get the Recipe: Sweet Potato Chickpea Curry
Moroccan Chickpea and Lentil Stew
This hearty Moroccan-inspired stew is a beautiful blend of sweet butternut squash, protein-rich chickpeas, and tender lentils, all simmered in fragrant spices.
It’s a warming and deeply flavorful dish that brings a taste of exotic comfort to your table..
Pro Tip: If your lentils aren't softening as expected, ensure the heat is simmering gently and the pot is covered.
Get the Recipe: Moroccan Chickpea and Lentil Stew
Roasted Beet Salad with Goat Cheese and Pistachios
Celebrate the earthiness of beets with this vibrant salad.
Roasted beets offer a delightful sweetness, perfectly paired with creamy goat cheese, crunchy pistachios, and fresh arugula.
A bright, zesty vinaigrette ties it all together for a dish that’s both elegant and satisfying..
Pro Tip: Dress individual servings of the salad as needed to prevent the greens from wilting if you have leftovers.
Get the Recipe: Roasted Beet Salad with Goat Cheese and Pistachios
Italian Polenta Bowl
Creamy polenta forms the base for this delightful Italian-inspired bowl.
Topped with flavorful meatballs, artichoke hearts, olives, and roasted red peppers, it’s a customizable and satisfying meal.
This quick and easy recipe is perfect for a stress-free weeknight dinner with a taste of Italy..
Pro Tip: For the best texture, reheat leftover polenta gently in a saucepan with a splash of water or broth.
Get the Recipe: Italian Polenta Bowl
Vegetable Spaghetti Squash Marinara
Enjoy a lighter, veggie-packed take on pasta with this spaghetti squash dish.
The tender, strand-like squash is topped with a classic marinara sauce and sautéed vegetables like broccoli and zucchini.
It's a fresh, healthy, and satisfying meal that feels both comforting and clean..
Pro Tip: Winter squashes like butternut or acorn can be used instead of spaghetti squash for a different flavor profile, but note they may take longer to cook.
Get the Recipe: Vegetable Spaghetti Squash Marinara
Maple-Soy Baked Tofu Steaks
These tofu steaks are a delightful surprise, boasting a rich maple-soy marinade that infuses them with a savory-sweet depth.
The crosshatch pattern on top not only looks impressive but also helps the tofu soak up all that incredible flavor.
Served with tender asparagus and fluffy brown rice, it's a complete, plant-based meal that's both wholesome and incredibly satisfying..
Pro Tip: For an extra flavor boost, marinate the tofu for up to 30 minutes before baking.
Get the Recipe: Maple-Soy Baked Tofu Steaks
Zesty Cilantro-Lime Stuffed Peppers
These stuffed peppers are a colorful and flavorful feast, packed with a zesty rice, black bean, and corn filling.
The bright notes of lime and cilantro, combined with the warmth of cumin and coriander, create a truly captivating taste.
The sweet bell pepper casing softens beautifully, making each bite a perfect balance of textures and vibrant flavors..
Pro Tip: If you have leftover filling, serve it as a delicious side for tacos or as a base for a burrito bowl.
Get the Recipe: Zesty Cilantro-Lime Stuffed Peppers
Spicy & Velvety Carrot Soup
This carrot soup is pure comfort in a bowl, boasting a velvety smooth texture and a subtle spicy kick from the curry paste.
Made with just a few simple ingredients, including creamy coconut milk, it’s both incredibly easy to prepare and wonderfully nourishing.
It’s the perfect warming dish for a chilly fall evening..
Pro Tip: Adjust the amount of curry paste to control the level of spice, or add a dollop of yogurt for extra creaminess.
Get the Recipe: Spicy & Velvety Carrot Soup
Nutty Wild Rice Pilaf
This wild rice pilaf is a delightful side dish that brings a touch of elegance and hearty flavor to any meal.
With its nutty undertones and satisfying chew, it's a wonderful alternative to traditional rice.
The simple mirepoix base adds aromatic depth, making it a versatile companion for your favorite fall dinners..
Pro Tip: For a festive holiday touch, stir in dried cranberries or chopped pecans before serving.
Get the Recipe: Nutty Wild Rice Pilaf