Fall is the perfect time to embrace cozy flavors and festive sweets, and this list of delightful trifle recipes delivers big on charm and taste.
These layered desserts are a beautiful and delicious way to celebrate the season, featuring comforting ingredients like apples, pumpkin, caramel, and warm spices.
Whether you're planning a harvest party, a holiday gathering, or just craving something special, these trifles are sure to impress with their impressive presentation and irresistible flavors, all while being surprisingly easy to assemble..
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Caramel Apple Trifle
This show-stopping Caramel Apple Trifle is a true taste of autumn.
Imagine layers of moist apple cider-infused cake, creamy caramel cheesecake filling, tender cinnamon-spiced apples, and crunchy toasted pecans, all brought together with luscious salted caramel.
It's a symphony of textures and flavors that perfectly captures the essence of fall..
Pro Tip: To ensure your caramel doesn't crystallize, pour the water into the pan first, then the sugar, and avoid stirring until the color starts to turn.
Get the Recipe: Caramel Apple Trifle
Pumpkin Pecan Trifle
A delightful twist for your Thanksgiving dessert table, this Pumpkin Pecan Trifle is wonderfully easy and incredibly yummy.
It combines the warm, comforting flavors of pumpkin and cinnamon with crunchy pecans, all layered with a creamy pudding mixture and fluffy whipped topping.
It’s a simple yet elegant dessert that sings of autumn..
Pro Tip: For a shortcut, use store-bought cinnamon swirl cake and instant pudding, or upgrade with homemade components for an extra special touch.
Get the Recipe: Pumpkin Pecan Trifle
Cranberry Orange Trifle
This Cranberry Orange Trifle is a vibrant and festive holiday dessert, perfect for potlucks and celebrations.
It features bright layers of vanilla cake, tangy cranberry sauce, sweet mandarin oranges, and creamy vanilla pudding, all topped with fluffy whipped cream.
The combination of tart cranberries and sweet oranges is truly delightful..
Pro Tip: You can use canned whole berry cranberry sauce for ease, but be sure to cool it completely before layering.
Get the Recipe: Cranberry Orange Trifle
Salted Caramel Pear Trifle
Experience a surprisingly delightful dessert with this Easy Salted Caramel Pear Trifle.
Tender, poached pears infused with cinnamon and vanilla are layered with pound cake, creamy caramel-flavored whipped cream, and crunchy toasted hazelnuts, all drizzled with rich salted caramel.
Each spoonful offers a wonderful balance of sweet, nutty, and fruity flavors..
Pro Tip: To help the whipped cream hold its airy consistency for longer, consider adding a little gelatin powder.
Get the Recipe: Salted Caramel Pear Trifle
Traditional English Trifle
Step back in time with this Traditional English Trifle, a classic layered dessert that’s a guaranteed crowd-pleaser.
It features sherry-soaked ladyfingers, a medley of fresh berries, smooth vanilla pudding, and a cloud of freshly whipped cream.
It’s a delightful mix of textures and tastes that’s both comforting and elegant..
Pro Tip: For a less boozy option or when serving to children, reduce the amount of sherry and replace it with apple juice.
Get the Recipe: Traditional English Trifle
Red, White, and Blue Berry Trifle
This Red, White, and Blue Berry Trifle is a beautiful and incredibly easy dessert, perfect for national holidays or any festive occasion.
Layers of buttery pound cake, fluffy cream, and juicy fresh berries create a stunning visual and a delicious taste experience that’s sure to be a hit..
Pro Tip: Make this trifle ahead of time; the flavors meld beautifully and the components soften slightly for an even better texture.
Get the Recipe: Red, White, and Blue Berry Trifle
Salted Caramel Chocolate Trifle
Indulge in this decadent Salted Caramel Chocolate Trifle, an easy-to-make dessert that’s a chocolate lover’s dream.
Layers of rich chocolate cake, creamy chocolate pudding, smooth caramel, and fluffy whipped topping create a symphony of chocolatey goodness with a perfect hint of saltiness..
Pro Tip: Get creative with your trifle layers! You can add anything you like, such as vanilla pudding to balance out the chocolate flavors.
Get the Recipe: Salted Caramel Chocolate Trifle
Pumpkin Cheesecake Trifle
Celebrate pumpkin season with this creamy and delicious Pumpkin Cheesecake Trifle.
It features layers of a no-bake, creamy pumpkin cheesecake filling, a crunchy cookie crumble (made with yummy pumpkin snaps!), and light whipped cream.
It’s a delightful combination of sweet, creamy, and crunchy textures that screams fall..
Pro Tip: The crumble component can be made ahead and stored in an airtight container for up to a week, making assembly even faster.
Get the Recipe: Pumpkin Cheesecake Trifle
Turtle Trifle
This Turtle Trifle is a decadent dessert featuring layers of tender butter pecan cake, fluffy salted caramel cream filling, rich chocolate ganache, and crunchy toasted pecans.
Each spoonful is a divine combination of nutty, caramel, and chocolate flavors, making it a perfect holiday treat..
Pro Tip: Leftover trifle can be scooped into mason jars and frozen for up to 6 months for a delightful future treat.
Get the Recipe: Turtle Trifle
Cranberry Orange Trifle
This Cranberry Orange Trifle offers a deliciously light yet flavorful dessert experience.
It’s built with layers of moist orange pound cake, a zesty cranberry-orange compote, vanilla meringues for a unique crunch, and topped with a light vanilla bean whipped cream.
It’s a beautiful and tasty way to highlight seasonal flavors..
Pro Tip: For a festive garnish, try sugar-coated cranberries or candied orange peel – they add a lovely pop of sweetness and visual appeal.
Get the Recipe: Cranberry Orange Trifle
Danish Apple Trifle
Discover the cozy flavors of fall with this simple Danish Apple Trifle.
It features layers of homemade apple compote bursting with cinnamon and vanilla, creamy whipped cream, and delightful crispy caramelized bread cubes.
The combination of creamy and crunchy textures with warm apple flavors makes this a truly irresistible dessert..
Pro Tip: Make sure to cook the bread cubes until they are golden brown and caramelized for the best crunchy texture.
Get the Recipe: Danish Apple Trifle
Holiday Berry Trifle
Welcome the holidays with this festive Holiday Berry Trifle, a treat the whole family can enjoy.
It layers fruity jelly with rich white chocolate custard, tender sponge cake, fresh berries, and a pillowy mascarpone cream.
The vibrant colors and delicious combination of flavors make this a truly special dessert..
Pro Tip: You can prepare the jelly, custard, and sponge cake layers a day or two in advance, making assembly on the day of serving quick and easy.
Get the Recipe: Holiday Berry Trifle
Greek Melomakarona Trifle
This unique Greek Melomakarona Trifle is a showstopper, perfect for your holiday table.
It layers traditional Greek honey-nut cookies (melomakarona) with a homemade orange custard, fresh oranges, chopped cookies, and walnuts, all topped with orange-flavored whipped cream.
It's a delightful celebration of classic Greek flavors..
Pro Tip: For the lightest and fluffiest topping, prepare the whipped cream just before serving the trifle.
Get the Recipe: Greek Melomakarona Trifle
Caramelized Pear Trifle
Sign up for layers of deliciousness with this Caramelized Pear Trifle.
It features a winter-spiced pear cake, sweet caramelized pears, a crunchy walnut crumble, and fluffy vanilla whipped cream.
This dessert is a warm hug of fall flavors, perfect for any autumn or winter gathering..
Pro Tip: To make this dessert vegan, use vegan butter and coconut milk whipped cream instead of traditional dairy options.
Get the Recipe: Caramelized Pear Trifle
Caramel Apple Trifles
These adorable Caramel Apple Trifles are the perfect no-bake apple dessert for fall.
Layers of tender cinnamon apples, crunchy cinnamon granola, smooth caramel sauce, and cinnamon whipped cream come together for a delightful treat that’s easy to make and packed with autumnal flavor..
Pro Tip: These trifles are best enjoyed a few hours after assembly, allowing the granola to soften slightly while retaining some crunch.
Get the Recipe: Caramel Apple Trifles
Pumpkin Butterscotch Mini Trifles
These charming mini trifles are a delightful combination of moist butterscotch cake, creamy pumpkin mousse, and smooth butterscotch filling, all topped with whipped cream and crunchy toffee.
They're as beautiful as they are delicious, making them a perfect individual dessert for any fall occasion.
The blend of sweet butterscotch and warm pumpkin spice is truly irresistible..
Pro Tip: Store assembled trifles in mason jars with lids in the refrigerator for up to a week, or freeze them for up to 6 months.
Get the Recipe: Pumpkin Butterscotch Mini Trifles
Chocolate Raspberry Trifle
Experience a beautiful balance of rich chocolate and bright raspberries in this lovely trifle.
Featuring layers of chocolate pastry cream, fresh raspberries, and crunchy vanilla cookies, all topped with light whipped cream, this dessert is a celebration of both winter comfort and the promise of spring.
It's a refreshing yet decadent treat that’s sure to impress..
Pro Tip: For a quick and easy assembly, use store-bought crispy cookies, chocolate custard, raspberry jam, and pre-whipped cream.
Get the Recipe: Chocolate Raspberry Trifle
Cranberry Trifle with Pound Cake
This festive Cranberry Trifle is a stunning dessert perfect for holiday celebrations like Thanksgiving.
It features layers of tender vanilla pound cake, a vibrant homemade cranberry sauce with orange zest and cinnamon, and a smooth, creamy filling.
The sweet-tartness of the cranberries combined with the soft cake and rich cream creates a wonderfully balanced flavor experience..
Pro Tip: Garnish with sugared cranberries and candied orange zest for an extra touch of elegance and festive flair.
Get the Recipe: Cranberry Trifle with Pound Cake
Easy Pumpkin Trifle
Whip up this delightful no-bake pumpkin trifle for a fuss-free yet impressive dessert.
It layers spiced pumpkin bread cubes with a luscious pumpkin cream cheese mixture and fluffy whipped topping, creating a harmonious blend of fall flavors and creamy textures.
Topped with pecans and caramel sauce, it's a delightful crowd-pleaser..
Pro Tip: Assemble up to a day in advance and refrigerate tightly covered. Add garnishes like nuts or caramel sauce just before serving.
Get the Recipe: Easy Pumpkin Trifle
Cookie Butter Trifle with Gingerbread
This Cookie Butter Trifle is a true holiday showstopper, combining spiced gingerbread cake with a decadent cookie butter cheesecake filling, whipped cream, and crunchy Biscoff cookies.
The subtle gingerbread spice pairs wonderfully with the rich, caramelized flavor of cookie butter, creating a dessert that's both comforting and incredibly indulgent..
Pro Tip: Consider making mini trifles in mason jars with any leftover cake and filling, then freeze them for a future craving.
Get the Recipe: Cookie Butter Trifle with Gingerbread