As the leaves turn golden and a crispness fills the air, there's nothing quite like the comforting embrace of fall flavors.
This collection of irresistible fall tarts is designed to capture the essence of the season, from the cozy warmth of spiced apples to the earthy sweetness of pumpkin.
Each recipe promises a delightful balance of texture and taste, making them perfect for any autumn occasion, from casual gatherings to festive holiday celebrations.
Get ready to fill your kitchen with the irresistible aromas of fall!.
Table of Contents
Poached Pear and Ricotta Tart
This elegant tart features juicy, tender pears poached in a fragrant spiced syrup, nestled atop a creamy ricotta filling.
The delicate flavors and beautiful presentation make it a perfect dessert for special occasions or a delightful treat to savor on a crisp autumn evening.
The simple preparation, with the option of store-bought pastry, makes it accessible for home cooks..
Pro Tip: The poached pears can be made up to 3 days in advance and stored in their poaching liquid in the refrigerator, allowing the flavors to meld beautifully.
Get the Recipe: Poached Pear and Ricotta Tart
Spiced Apple Tart with Oatmeal-Almond Crust
Embrace the quintessential flavors of fall with this Spiced Apple Tart.
Thinly sliced apples, infused with cinnamon and nutmeg, are baked into a hearty, wholesome crust made from almond flour and oats.
It's a dessert that's so delicious and guilt-free, it's practically perfect for breakfast!.
Pro Tip: For an extra layer of flavor, add a pinch of cardamom or allspice to the apple mixture.
Get the Recipe: Spiced Apple Tart with Oatmeal-Almond Crust
Vegan Cranberry Almond Tart
Bright, festive, and bursting with flavor, this vegan cranberry almond tart is a stunning addition to any holiday spread.
The vibrant cranberry filling, with its delightful tartness, is perfectly complemented by a nutty crumble topping.
It's a make-ahead marvel, keeping fresh for days..
Pro Tip: This tart can be made up to two days in advance and stored tightly wrapped in the refrigerator, making it ideal for stress-free entertaining.
Get the Recipe: Vegan Cranberry Almond Tart
Caramelized Onion and Feta Tarts
These savory bites offer a delightful explosion of flavor, with sweet, deeply caramelized onions and salty feta cheese baked into flaky puff pastry.
They are sophisticated enough for a party appetizer but simple enough to enjoy as a satisfying snack..
Pro Tip: Leftover caramelized onions can be stored in the refrigerator for a few days or frozen for several months, perfect for adding a flavor boost to other dishes.
Get the Recipe: Caramelized Onion and Feta Tarts
Brown Butter Butternut Squash Tart
A true celebration of fall produce, this butternut squash tart is a masterpiece of savory and sweet.
Tender butternut squash is enhanced with nutty brown butter and sweet shallots, all atop a crispy puff pastry base, finished with parmesan and fried sage.
It's a stunning dish that's both comforting and elegant..
Pro Tip: Garnish with crispy fried sage leaves and a sprinkle of flaky sea salt for an extra touch of gourmet flavor.
Get the Recipe: Brown Butter Butternut Squash Tart
Gluten-Free Cranberry Walnut Tart
This festive gluten-free and dairy-free tart is a holiday showstopper.
Packed with tart cranberries and crunchy walnuts, its sweet and tangy filling makes for a delightful dessert that everyone can enjoy.
It’s an easy-to-make, delicious treat perfect for any celebration..
Pro Tip: Prepare the filling ingredients ahead of time and assemble and bake the tart on the day you plan to serve it for maximum freshness.
Get the Recipe: Gluten-Free Cranberry Walnut Tart
No-Bake Ginger Carrot Pie
A healthier twist on a seasonal favorite, this no-bake carrot pie offers a creamy, ginger-spiced filling encased in a cinnamon-kissed crust made from raisins, pecans, and coconut.
It’s a unique, refreshing, and utterly delicious dessert perfect for holiday gatherings..
Pro Tip: For an extra boost of flavor, add a pinch of cardamom or nutmeg to the filling ingredients.
Get the Recipe: No-Bake Ginger Carrot Pie
Pear Frangipane Tart with Almonds
This beautiful tart combines a buttery shortbread crust with a rich almond frangipane filling, topped with tender sliced pears and slivered almonds.
The interplay of textures and the sweet, nutty flavor make it a sophisticated and utterly delicious fall dessert..
Pro Tip: Allow the tart to cool for at least 20 minutes after baking before slicing to ensure the filling sets properly.
Get the Recipe: Pear Frangipane Tart with Almonds
Japanese Sweet Potato Tart
Experience the subtle, natural sweetness of Japanese sweet potatoes in this delightful tart.
With a smooth, creamy filling and an easy-to-make crust, this gluten and dairy-free dessert is a unique and satisfying treat, perfect for holiday tables or any time you crave something comforting and special..
Pro Tip: Serve this tart with a dollop of dairy-free whipped cream and a sprinkle of cinnamon or almond flakes for an extra touch of elegance.
Get the Recipe: Japanese Sweet Potato Tart
Rustic Fig Tart with Pistachio Cream
This rustic fig tart is a unique and flavorful dessert, featuring fresh, juicy figs nestled in a creamy pistachio and a hint of datil pepper filling.
Folded into a simple pie crust, it’s an elegant and memorable treat that’s surprisingly easy to assemble..
Pro Tip: Let the tart cool for at least 30 minutes after baking to allow the filling to solidify, ensuring clean slices.
Get the Recipe: Rustic Fig Tart with Pistachio Cream
Apple Cinnamon Tart with Walnut Caramel Sauce
This stunning apple cinnamon tart is a dessert showstopper, featuring tender apples tossed with cinnamon sugar and baked into a golden crust.
It's elevated by a luscious walnut caramel sauce, making it a perfect cozy treat for any occasion, especially when served warm with ice cream..
Pro Tip: Store any leftover caramel sauce in a jar in the refrigerator for a delicious topping for ice cream or other desserts.
Get the Recipe: Apple Cinnamon Tart with Walnut Caramel Sauce
Spiced Pumpkin Tart with Pecan Crust
Indulge in the ultimate fall flavor with this Spiced Pumpkin Tart.
A buttery pecan crust provides a delightful crunch for a lusciously spiced pumpkin filling that’s richer and more tender than traditional pie.
It’s a perfect alternative for your Thanksgiving dessert table..
Pro Tip: This tart is perfect for making ahead; cool completely and store at room temperature or in the refrigerator for up to 5 days.
Get the Recipe: Spiced Pumpkin Tart with Pecan Crust
Gingery Pear Tart (Vegan, Gluten-Free)
This sophisticated tart is a beautiful symphony of flavors and textures.
Featuring tender pears kissed with ginger and brown sugar, nestled in a flaky vegan and gluten-free crust, it’s a show-stopping dessert that’s surprisingly easy to create and perfect for your autumn gatherings..
Pro Tip: Top this tart with a scoop of your favorite vegan vanilla ice cream or a swirl of coconut whipped cream for an extra delightful finish.
Get the Recipe: Gingery Pear Tart (Vegan, Gluten-Free)
Cranberry Orange Custard Tart
This unique pie offers a delightful balance of tart cranberries and creamy, sweet custard, all brightened with a hint of orange zest.
Nestled in a flaky crust, it's a special treat that's both visually appealing and wonderfully flavorful, making it a perfect addition to any holiday menu..
Pro Tip: If you can't find fresh cranberries, frozen ones work just as well. Just be sure to thaw them and pat them dry before adding to the pie.
Get the Recipe: Cranberry Orange Custard Tart
Sweet Potato Pecan Pie Duo
Experience the best of both worlds with this decadent sweet potato pecan pie.
It combines the creamy, spiced goodness of sweet potato pie with the irresistible crunch and buttery flavor of a classic pecan topping.
This fusion dessert is sure to be a showstopper at any family occasion..
Pro Tip: For an extra layer of flavor, consider adding a shot of bourbon or brandy to the pecan pie topping mixture.
Get the Recipe: Sweet Potato Pecan Pie Duo
Vegan Fig & Almond Frangipane Tart
Indulge in this elegant vegan fig and almond frangipane tart, proving that plant-based desserts can be incredibly rich and satisfying.
The 'buttery' crumbly crust holds a luscious filling bursting with sweet, juicy figs and a fragrant almond cream that's utterly decadent..
Pro Tip: This tart can be made ahead. Prepare the pastry and frangipane filling a few days in advance and store them in the refrigerator until ready to assemble and bake.
Get the Recipe: Vegan Fig & Almond Frangipane Tart
Crustless Pumpkin Pie
Enjoy all the warm, spiced flavors of pumpkin pie without the fuss of a crust! This silky, easy-to-make dessert is wonderfully smooth and packed with classic pumpkin spice.
It's a fantastic gluten-free option that's perfect for a simple yet impressive holiday treat..
Pro Tip: For a festive touch, top this crustless pie with sugared cranberries or a swirl of homemade cinnamon or maple whipped cream.
Get the Recipe: Crustless Pumpkin Pie
Cinnamon Whiskey Apple Tart
A delightful twist on a fall favorite, this apple tart features tender apples infused with cinnamon and whiskey, all baked in a press-in crust and topped with a crunchy streusel.
The accompanying cinnamon whiskey sauce adds a decadent caramel-like finish..
Pro Tip: If golden syrup isn't available, you can substitute it with corn syrup in the sauce. The sauce is also delicious over ice cream or pancakes!
Get the Recipe: Cinnamon Whiskey Apple Tart
Poached Pear Frangipane Tart
This elegant French-inspired tart, known as Tarte Bourdaloue, features beautifully poached pears nestled in a rich almond cream (frangipane) within a sweet tart dough.
It's a sophisticated dessert that showcases the delicate flavor of pears and the nutty sweetness of almonds..
Pro Tip: Make components ahead! The sweet tart dough, poached pears, and frangipane filling can all be prepared a few days in advance and stored in the refrigerator.
Get the Recipe: Poached Pear Frangipane Tart
Bourbon Sweet Potato Pie
Dive into the comforting embrace of this sweet potato pie, elevated with a hint of bourbon.
The creamy, spiced filling is perfectly complemented by the rich flavor of bourbon, creating a dessert that's both familiar and excitingly sophisticated..
Pro Tip: This pie is wonderfully versatile. While bourbon adds a lovely depth, you can omit it if preferred, or even experiment with other spirits like rum.
Get the Recipe: Bourbon Sweet Potato Pie
Fig, Honey & Almond Tart
Experience the natural sweetness of honey and fresh figs combined with the nutty depth of almonds in this rustic yet elegant tart.
The simple preparation lets the high-quality ingredients shine, offering a delightful balance of flavors and textures..
Pro Tip: When selecting figs, look for ones that are ripe, slightly soft, and have a sweet aroma. They'll provide the best flavor for your tart.
Get the Recipe: Fig, Honey & Almond Tart