As the leaves turn golden and the air grows crisp, our cravings shift towards hearty, flavorful meals that warm us from the inside out.
Fall is the perfect season to embrace comforting dishes, and steak recipes shine with their rich flavors and satisfying textures.
From quick skillet dinners to deeply savory braises, we've gathered some incredible ways to enjoy steak this autumn that are perfect for any home cook..
Table of Contents
Skillet Balsamic Glazed Steak and Mushrooms
This one-skillet wonder brings juicy, seared steak and buttery mushrooms together in a luscious balsamic glaze.
It's incredibly quick to make, requiring minimal ingredients, making it an ideal weeknight dinner that tastes like it came from a fancy restaurant..
Pro Tip: Try swapping mushrooms for other vegetables like zucchini or asparagus for a fresh twist.
Get the Recipe: Skillet Balsamic Glazed Steak and Mushrooms
Marinated London Broil with Savory Marinade
Elevate your steak game with this tender and juicy marinated London broil.
The robust marinade, featuring herbs, spices, Worcestershire, and soy sauce, infuses the flank steak with incredible flavor.
It's perfect for slicing thinly and serving over mashed potatoes or a fresh salad..
Pro Tip: For maximum tenderness, be sure to slice the cooked steak thinly against the grain.
Get the Recipe: Marinated London Broil with Savory Marinade
Perfect Pan-Seared Steak with Garlic Herb Butter
Achieve that perfect steakhouse sear right at home with this simple yet incredibly flavorful recipe.
The key is a hot pan and a luscious garlic herb butter that melts over the top, creating an irresistible aroma and taste..
Pro Tip: You can prep the garlic herb butter ahead of time and freeze it for future use.
Get the Recipe: Perfect Pan-Seared Steak with Garlic Herb Butter
Bold Coffee-Rubbed Ribeye Steak
Give your steak an unexpectedly deep and earthy flavor with this coffee rub.
The tannins in the coffee not only add a unique taste but also help tenderize the meat and create a beautiful crust..
Pro Tip: Ensure steaks come to room temperature for about 30 minutes before grilling for more even cooking.
Get the Recipe: Bold Coffee-Rubbed Ribeye Steak
Red Wine Braised Beef for Ultimate Comfort
This is the ultimate fall and winter comfort food.
Tender beef chuck roast simmers for hours in a rich red wine sauce with vegetables, resulting in fall-apart tender meat that's perfect served over creamy mashed potatoes..
Pro Tip: This dish is excellent for making ahead; it reheats beautifully and the flavors meld even further.
Get the Recipe: Red Wine Braised Beef for Ultimate Comfort
Maple Dijon Grilled Pork Chops
While technically pork, these chops are marinated in a delicious maple dijon blend that offers that perfect balance of sweet and savory.
They're easy to prepare and fantastic grilled, bringing a taste of autumn to your barbecue..
Pro Tip: Marinate for at least a few hours for the best flavor, but even 10 minutes will add a nice touch.
Get the Recipe: Maple Dijon Grilled Pork Chops
Simply Whisked Coffee Rubbed Steak
Another fantastic take on a coffee rub, this recipe focuses on creating a robust spice blend that complements steak beautifully.
The simple preparation allows the quality of the steak to shine through, enhanced by the smoky, earthy notes of the coffee and spices..
Pro Tip: Store any extra coffee rub in an airtight container for up to 6 months.
Get the Recipe: Simply Whisked Coffee Rubbed Steak
Garlic Rosemary Steak with Sherry Cream Sauce
This steak recipe feels sophisticated yet is surprisingly simple to make, perfect for a cozy night in.
The combination of garlic, rosemary, and a creamy sherry sauce creates a rich and aromatic dish that’s incredibly satisfying..
Pro Tip: Feel free to swap rosemary for thyme, or sherry for white or red wine for a slightly different flavor profile.
Get the Recipe: Garlic Rosemary Steak with Sherry Cream Sauce
Hearty Paprika Steak and Potato Stew
A flavorful departure from traditional beef stew, this paprika-infused dish features tender steak pieces and tender potatoes in a rich tomato and beef stock base.
It's a wonderful one-pan meal that’s both easy to prepare and incredibly hearty..
Pro Tip: Serve with crusty bread to soak up every last bit of the delicious stew.
Get the Recipe: Hearty Paprika Steak and Potato Stew
Chimichurri Flank Steak for a Flavor Burst
This flank steak is infused with a vibrant, herbaceous chimichurri sauce, making it incredibly tender and bursting with fresh flavors.
It’s a quick dish that’s perfect for a weeknight meal or even entertaining..
Pro Tip: Make the chimichurri sauce in a food processor; it's quick and creates a perfect texture.
Get the Recipe: Chimichurri Flank Steak for a Flavor Burst
Bourbon Marinated Ribeyes with Mushroom Cream Sauce
Indulge in the sweet, savory, and slightly spicy notes of bourbon-marinated ribeyes, topped with a decadent mushroom cream sauce.
This recipe offers a luxurious dining experience right in your own kitchen..
Pro Tip: Be careful not to overcook the mushrooms in the sauce, stirring frequently to prevent burning.
Get the Recipe: Bourbon Marinated Ribeyes with Mushroom Cream Sauce
Vegan Portobello Mushroom Steaks
For a plant-based option that’s just as satisfying, these portobello mushroom steaks are marinated in a savory blend and seared to perfection.
They offer a meaty texture and rich flavor that’s sure to impress..
Pro Tip: Avoid rinsing mushrooms with water; instead, wipe them clean to prevent them from becoming waterlogged.
Get the Recipe: Vegan Portobello Mushroom Steaks
Garlic Butter Steak Bites
These tender steak bites, seared to perfection and tossed in a simple yet irresistible garlic butter sauce, are incredibly versatile.
Enjoy them as an appetizer, a party snack, or a quick main course..
Pro Tip: Don't crowd the pan when searing the steak bites; cook in batches for the best crust.
Get the Recipe: Garlic Butter Steak Bites
Brown Sugar Garlic Flank Steak
Marinated in a mouthwatering blend of brown sugar, garlic, and soy, this flank steak is grilled to melt-in-your-mouth perfection.
It's a simple marinade that delivers big on flavor for a quick and delicious meal..
Pro Tip: Using Reynolds Kitchens Quick Cut Plastic Wrap makes sealing and marinating the steak incredibly easy for cleanup.
Get the Recipe: Brown Sugar Garlic Flank Steak
Creamy Blue Cheese Steak Sauce
Elevate any steak with this rich and creamy blue cheese sauce.
Made with simple ingredients in just about 20 minutes, it's the perfect tangy, savory accompaniment to your favorite steak cuts..
Pro Tip: For extra flavor, pan-sear your steak in the same pan you plan to make the sauce in, keeping the brown bits.
Get the Recipe: Creamy Blue Cheese Steak Sauce
Chili Lime Flank Steak
This flank steak is a flavor explosion with a zesty chili-lime marinade.
The blend of smoky paprika, spicy chili powder, and bright lime creates a robust taste that's perfect for a weeknight dinner or a weekend barbecue.
It's tender, juicy, and incredibly satisfying..
Pro Tip: Slice the steak thinly against the grain after resting for the most tender result.
Get the Recipe: Chili Lime Flank Steak
Elegant Herb-Crusted Beef Tenderloin
Elevate your meal with this stunning herb-crusted beef tenderloin.
Infused with fresh rosemary and thyme, and complemented by a tangy horseradish sauce, this dish is both elegant and incredibly flavorful.
It's the perfect centerpiece for a festive gathering or a special family dinner..
Pro Tip: The horseradish sauce can be made ahead and stored in the fridge for up to a week.
Get the Recipe: Elegant Herb-Crusted Beef Tenderloin
Sweet & Savory Maple Glazed Ham Steaks
Transform simple ham steaks into a gourmet treat with this quick and easy maple glaze.
The sweet maple syrup, rich brown sugar, and tangy Dijon mustard create a perfectly balanced sauce that caramelizes beautifully on the ham.
It’s a speedy, delicious option for any night of the week..
Pro Tip: Serve with a side of roasted Brussels sprouts or a fresh salad for a complete meal.
Get the Recipe: Sweet & Savory Maple Glazed Ham Steaks
Perfectly Pan-Seared Steak
Achieve steakhouse perfection right in your own kitchen with this guide to pan-searing.
Learn the secrets to a crispy, golden crust and a perfectly juicy interior.
Enhanced with garlic-butter basting, this method works for any cut and guarantees a delicious, satisfying steak every time..
Pro Tip: Using a meat thermometer is key to ensuring your steak reaches your desired level of doneness.
Get the Recipe: Perfectly Pan-Seared Steak
Beef Tenderloin with Red Wine Cranberry Sauce
This impressive beef tenderloin is simply seasoned and roasted to perfection, allowing the quality of the meat to shine.
Paired with a vibrant red wine cranberry sauce, it offers a delightful balance of savory and tart flavors, making it an unforgettable dish for special occasions..
Pro Tip: Let the beef rest for at least 30 minutes after cooking to allow the juices to redistribute.
Get the Recipe: Beef Tenderloin with Red Wine Cranberry Sauce