Embrace the cozy flavors of fall with these delightful pancake recipes! From warming spices to seasonal fruits, these stacks are perfect for a leisurely weekend breakfast or a sweet brunch.
Get ready to transform your mornings with these comforting and delicious creations that capture the essence of autumn in every bite..
Table of Contents
Pumpkin Spice Pancakes
These fluffy golden discs are infused with classic autumn spices like cinnamon, ginger, and nutmeg, bringing the taste of pumpkin pie to your breakfast plate.
They're wonderfully easy to make and offer a comforting start to any fall day..
Pro Tip: Store cooled pancakes in an airtight container in the fridge for 2-3 days, or freeze for up to 3 months, separating layers with parchment paper to prevent sticking.
Get the Recipe: Pumpkin Spice Pancakes
Apple Cinnamon Pancakes
Experience the quintessential fall flavors with these apple cinnamon pancakes, bursting with the warm embrace of cinnamon and nutmeg.
Topped with sweet, spiced apples, they're a truly comforting breakfast that feels like a cozy hug in a bowl..
Pro Tip: Serve these with a dollop of whipped maple butter or a sprinkle of crunchy maple granola for an extra special touch.
Get the Recipe: Apple Cinnamon Pancakes
Gingerbread Pancakes
Capture the magic of the holidays with these gingerbread-spiced pancakes.
Infused with ginger, cinnamon, and cloves, they offer a delightful balance of fluffy texture and warming spices, making them a perfect treat for Christmas morning or any festive occasion..
Pro Tip: Keep cooked pancakes warm by placing them on a wire rack set inside a sheet pan in a low oven (200F) until the batch is complete.
Get the Recipe: Gingerbread Pancakes
Sweet Potato Pancakes
These thick and fluffy pancakes are a delightful way to embrace fall, offering a naturally sweet and cozy breakfast.
They're a fantastic way to use up leftover mashed sweet potatoes, packing a nutritious punch with hidden veggies..
Pro Tip: For extra flavor, add a dash of cinnamon, ground nutmeg, ground ginger, or a pinch of pumpkin pie spice to the batter.
Get the Recipe: Sweet Potato Pancakes
Cranberry Orange Pancakes
Brighten your breakfast with these fluffy pancakes featuring the zesty tang of orange and the tartness of cranberries.
Topped with a delightful cranberry maple syrup, they're a festive and flavorful choice, especially perfect for holiday mornings..
Pro Tip: To freeze these pancakes, place cooled pancakes between layers of waxed paper, then store in a freezer-safe bag, squeezing out excess air.
Get the Recipe: Cranberry Orange Pancakes
Vegan Vanilla Chai Pancakes
Indulge in these incredibly fluffy, dairy-free, and oil-free vegan pancakes infused with the warm, aromatic blend of chai spices and vanilla.
They offer a delightful spicy-sweet kick for a healthier yet indulgent breakfast treat..
Pro Tip: Store leftover pancakes in an airtight container in the fridge for 2-3 days, or freeze for about 3 weeks, separating with parchment paper.
Get the Recipe: Vegan Vanilla Chai Pancakes
Pumpkin Pancakes with Buttered Pecan Maple Syrup
These light and fluffy pumpkin pancakes are perfectly spiced for autumn, elevated by a homemade buttered pecan maple syrup.
It's a truly decadent fall dish that's both comforting and bursting with flavor..
Pro Tip: To make your own pumpkin pie spice, combine 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp nutmeg, and 1/8 tsp allspice.
Get the Recipe: Pumpkin Pancakes with Buttered Pecan Maple Syrup
Caramel Apple Pancakes
These light and fluffy pancakes are studded with cinnamon-spiced apples and crowned with a rich, gooey caramel apple topping.
They're an irresistible treat that brings the cozy flavors of fall right to your breakfast table..
Pro Tip: Butter your griddle or pan instead of using cooking spray for extra flavor and a more golden finish on your pancakes.
Get the Recipe: Caramel Apple Pancakes
Maple Chai Spice Pancakes
Enjoy a stack of these wonderfully fluffy, sweet, and nutty pancakes infused with warming chai spices and a touch of maple.
They're the perfect embodiment of autumn comfort for a delightful weekend breakfast..
Pro Tip: To achieve fluffier pancakes, let the batter rest for at least 5 minutes after mixing before cooking.
Get the Recipe: Maple Chai Spice Pancakes
Cinnamon Roll Pancakes
Experience the delightful swirl of cinnamon and sugar in these irresistible cinnamon roll pancakes.
Topped with a creamy cream cheese glaze, they're the ultimate sweet breakfast treat that's sure to become a weekend favorite..
Pro Tip: Scoop the cinnamon filling into a small zip-top baggie with a snipped corner for easy swirling onto the pancake batter.
Get the Recipe: Cinnamon Roll Pancakes
Pumpkin Chocolate Chip Pancakes
These moist and fluffy pancakes are a perfect fall morning treat, loaded with real pumpkin puree, warm spices, and pockets of sweet chocolate.
Topped with whipped cream and extra chocolate chips, they're a deliciously sweet and spicy breakfast..
Pro Tip: Store leftover canned pumpkin in an airtight container in the refrigerator for up to 5-7 days, or freeze for up to 3 months.
Get the Recipe: Pumpkin Chocolate Chip Pancakes
Pear Crisp Pancakes
Enjoy the comforting flavors of fall with these fluffy pancakes topped with sweet, cinnamon-spiced pears and a crunchy oat streusel.
It's like having pear crisp and pancakes all in one delightful dish!.
Pro Tip: Serve these pancakes warm with a scoop of vanilla ice cream for the ultimate 'bressert' experience.
Get the Recipe: Pear Crisp Pancakes
Brown Sugar Pancakes
These easy, one-bowl brown sugar pancakes are packed with a rich, comforting sweetness.
They're simple to whip up with common pantry staples, creating a deliciously tender and satisfying breakfast..
Pro Tip: Serve warm with butter and maple syrup for a classic and comforting breakfast.
Get the Recipe: Brown Sugar Pancakes
Fig and Ricotta Pancakes with Fig Syrup
These delightful pancakes combine the creamy texture of ricotta with the subtle sweetness of figs, all drizzled with a homemade fig syrup.
They offer a unique and sophisticated twist on breakfast, perfect for a special occasion..
Pro Tip: Toss the figs with a little water, lemon zest, lemon juice, and honey and let them steep for 15-20 minutes to soften and plump them up before adding to the batter.
Get the Recipe: Fig and Ricotta Pancakes with Fig Syrup