Calling all coffee lovers! If you're looking for a delightful way to indulge your caffeine cravings and satisfy your sweet tooth, you've landed in the right spot.
This collection of coffee ice cream recipes is all about bringing that rich, roasted flavor into a creamy, dreamy dessert that you can easily whip up at home.
Get ready to discover simple, delicious ways to enjoy your favorite brew in a whole new, chilled-out way..
Table of Contents
Rich Chocolate Coffee Ice Cream
This recipe marries the beloved flavors of chocolate and coffee into a wonderfully creamy ice cream.
It’s a classic combination that’s always a crowd-pleaser, offering a deep, satisfying taste with every spoonful.
Whether you're a chocolate aficionado or a coffee connoisseur, this dessert is sure to hit the spot..
Pro Tip: Add chopped chocolate-covered espresso beans for a delightful crunch and an extra coffee boost.
Get the Recipe: Rich Chocolate Coffee Ice Cream
No-Churn Coffee Toffee Ice Cream
Craving a coffee treat without the fuss of an ice cream maker? This no-churn coffee toffee ice cream is your answer! It boasts a robust coffee flavor, enhanced by the delightful crunch of toffee bits, all coming together in a luxuriously creamy texture.
It’s incredibly simple to make and promises pure indulgence..
Pro Tip: Store in an airtight container with a piece of parchment paper pressed onto the surface to prevent ice crystals and freezer burn.
Get the Recipe: No-Churn Coffee Toffee Ice Cream
No-Churn Coffee Caramel Ice Cream
This no-churn delight offers a perfect balance of sweet and salty, infusing creamy coffee ice cream with ribbons of dulce de leche and crunchy toffee bits.
It’s a sophisticated flavor profile that’s incredibly easy to achieve at home, making it a perfect way to enjoy a scoop of pure happiness..
Pro Tip: Use a store-bought dulce de leche for an even quicker assembly, or make your own for a personalized touch.
Get the Recipe: No-Churn Coffee Caramel Ice Cream
No-Churn Hazelnut Espresso Ice Cream
Get ready for a truly decadent experience with this no-churn hazelnut espresso ice cream.
The nutty notes of toasted hazelnuts perfectly complement the rich espresso base, creating a complex and satisfying flavor.
It's a marvel of simplicity, delivering gourmet taste without the need for any special equipment..
Pro Tip: Toast the hazelnuts until they're the color of milky coffee to really bring out their aromatic oils and enhance the overall flavor.
Get the Recipe: No-Churn Hazelnut Espresso Ice Cream
Mocha Almond Fudge Swirl Ice Cream
Dive into a dreamy blend of coffee, chocolate, and almond with this mocha almond fudge swirl ice cream.
It’s a symphony of textures and flavors, with creamy mocha ice cream swirled with rich fudge and the satisfying crunch of almonds.
This recipe is a delightful way to elevate your homemade ice cream game..
Pro Tip: For an extra decadent swirl, warm up some hot fudge sauce slightly before drizzling it into the ice cream mixture.
Get the Recipe: Mocha Almond Fudge Swirl Ice Cream
Coconut Milk Coffee Ice Cream (No-Churn)
For a dairy-free twist on a classic, this coconut milk coffee ice cream is a revelation.
It delivers that beloved coffee flavor in a wonderfully creamy, plant-based frozen treat.
The subtle sweetness of coconut milk pairs beautifully with the robust coffee notes for a delightful indulgence..
Pro Tip: Chill your coconut milk can in the refrigerator overnight; the thicker cream on top will whip up better.
Get the Recipe: Coconut Milk Coffee Ice Cream (No-Churn)
Maple Latte Ice Cream
This maple latte ice cream captures the cozy essence of your favorite fall beverage in a wonderfully chilled form.
The delicate sweetness of maple syrup beautifully complements the rich coffee flavor, creating a smooth and aromatic dessert.
It’s a simple yet elegant treat that’s perfect for any occasion..
Pro Tip: If you can't find maple-roasted coffee, enhance the maple flavor by adding a touch of maple extract.
Get the Recipe: Maple Latte Ice Cream
Coffee Cardamom Ice Cream
Imagine the deep, comforting aroma of coffee perfectly paired with the warm, exotic fragrance of cardamom.
This ice cream offers a sophisticated twist on a classic, with cardamom adding a bright, almost citrusy note that beautifully complements the rich coffee flavor.
It's a surprisingly simple way to elevate your homemade ice cream game and enjoy a truly unique treat..
Pro Tip: For a more intense cardamom flavor, try gently crushing the pods before steeping them in the milk mixture.
Get the Recipe: Coffee Cardamom Ice Cream
Vegan Coffee Ice Cream with Chocolate & Peanut Butter
Get ready for an incredibly creamy and indulgent vegan ice cream experience, no ice cream maker required! This recipe cleverly uses aquafaba and coconut cream to achieve a luscious texture, while the bold coffee flavor is enhanced by generous chunks of chocolate and swirls of peanut butter.
It’s a delightful, plant-based treat that tastes like pure decadence..
Pro Tip: Prepare your chocolate peanut butter chips ahead of time by freezing a thin layer of peanut butter mixed with coconut oil and then breaking it into pieces.
Get the Recipe: Vegan Coffee Ice Cream with Chocolate & Peanut Butter
No-Churn Coffee Crunch Ice Cream
Craving that satisfying crunch alongside your coffee fix? This no-churn ice cream delivers just that! It’s a fantastic way to get that rich coffee flavor in a creamy, frozen dessert without needing any special equipment.
The crunchy element adds a delightful textural contrast that makes every spoonful exciting..
Pro Tip: Experiment with different crunchy mix-ins like crushed cookies, toffee bits, or even chocolate-covered espresso beans.
Get the Recipe: No-Churn Coffee Crunch Ice Cream
Homemade Toasted Coconut Ice Cream
While not explicitly coffee-flavored, this recipe for toasted coconut ice cream highlights the versatility of homemade frozen desserts and pairs beautifully with coffee.
The toasty, nutty notes of toasted coconut create a wonderfully aromatic and flavorful base that’s a delightful alternative or complement to coffee.
It’s a simple yet elegant treat that feels truly special..
Pro Tip: Serve this toasted coconut ice cream alongside a shot of espresso for a tropical twist on an affogato.
Get the Recipe: Homemade Toasted Coconut Ice Cream
No-Churn Coffee Toffee Fudge Swirl Ice Cream
This recipe is the ultimate indulgence for coffee, toffee, and fudge lovers! It’s a no-churn marvel that blends rich coffee ice cream with generous swirls of decadent fudge and crunchy toffee pieces.
The combination of creamy, chewy, and crunchy textures makes this an incredibly satisfying and celebratory homemade ice cream..
Pro Tip: For the best swirl effect, ensure your fudge sauce is slightly cooled but still pourable before adding it to the ice cream base.
Get the Recipe: No-Churn Coffee Toffee Fudge Swirl Ice Cream
Salted Caramel Affogatos
This isn't technically an ice cream recipe, but an affogato is the perfect coffee and dessert marriage! Imagine rich, creamy ice cream (store-bought or homemade coffee-flavored!) drowning in a hot, robust espresso, with a drizzle of decadent salted caramel.
It's an impossibly simple yet elegant dessert that’s both a drink and a treat, offering a delightful contrast of temperatures and flavors..
Pro Tip: Use a good quality vanilla or coffee ice cream as the base for the perfect salted caramel affogato.
Get the Recipe: Salted Caramel Affogatos