Heading outdoors for an adventure? Elevate your camping trip with these fantastic dinner ideas that are as fun to make as they are to eat! From hearty, one-pot meals cooked over the campfire to convenient foil packets that minimize cleanup, these recipes promise deliciousness under the stars.
Get ready to impress your fellow campers and make your next outdoor excursion a culinary delight!.
Table of Contents
Hearty Chicken Campfire Stew
Whip up this comforting chicken stew in a Dutch oven for a warming meal after a day of exploring.
Packed with tender chicken, hearty vegetables, and a flavorful broth, it’s a satisfying dish perfect for the great outdoors.
You can even prep it ahead for even easier campfire cooking..
Pro Tip: Freeze prepped ingredients in bags to help keep your cooler cold and simplify assembly at the campsite.
See the full tutorial: Hearty Chicken Campfire Stew
Sizzling Chicken Fajita Skewers
Brighten up your campfire with these vibrant chicken fajita skewers! Tender marinated chicken and colorful bell peppers and onions are grilled to perfection, offering a flavorful and healthy meal.
They’re quick to assemble and a fun way to enjoy Mexican-inspired flavors al fresco..
Pro Tip: Soak wooden skewers in water for 30 minutes before use to prevent them from burning on the grill.
See the full tutorial: Sizzling Chicken Fajita Skewers
Cheesy Grilled Cheese Roll-Ups
These delightful grilled cheese roll-ups are a playful twist on a classic comfort food.
Bread and melty cheese are rolled and pan-fried to crispy, golden perfection, making them an incredibly dippable and portable snack or meal.
They’re perfect for kids and adults alike, especially served with a side of tomato soup..
Pro Tip: Secure the rolls with a toothpick before cooking to keep them neatly together.
See the full tutorial: Cheesy Grilled Cheese Roll-Ups
Campfire Veggie Pizza
Enjoy a slice of deliciousness cooked right over the coals with this easy campfire pizza.
Using store-bought dough and your favorite veggie toppings, you can create a custom pizza that’s crispy on the bottom and perfectly gooey on top.
It’s a fantastic way to satisfy pizza cravings outdoors..
Pro Tip: Opt for a thicker, classic-style pizza dough as it's more forgiving with campfire cooking times and less prone to getting soggy.
See the full tutorial: Campfire Veggie Pizza
Campfire Breakfast Pizza
Start your day with a savory and satisfying breakfast pizza cooked in a cast iron skillet over the campfire.
This hearty dish features a base of crispy potato rounds, flavorful sausage, and a cheesy egg mixture, all cooked to golden perfection.
It’s a memorable way to fuel up for a day of adventure..
Pro Tip: If you can't cook this over a campfire, it's also easily adaptable for baking in a home oven at 350°F for 30 minutes.
See the full tutorial: Campfire Breakfast Pizza
Classic Hobo Dinners
Embrace the simplicity and deliciousness of hobo dinners with these foil packet meals.
Packed with seasoned ground beef, potatoes, and other veggies, these packets cook directly on the coals or grill, creating a tender and flavorful meal with minimal cleanup.
Customize your veggies for a truly personalized experience..
Pro Tip: To prevent the packet from burning on the campfire, place a cabbage leaf at the bottom before adding the other ingredients.
See the full tutorial: Classic Hobo Dinners
Creamy Campfire Macaroni and Cheese
Who says you can't have creamy, cheesy macaroni and cheese while camping? This recipe shows you how to create a comforting bowl of mac and cheese right over the campfire.
It’s a simple, satisfying side dish or a main event that brings a taste of home to your campsite..
Pro Tip: To keep the mac and cheese from becoming too thick, have some extra water or milk on hand to thin it out if needed.
See the full tutorial: Creamy Campfire Macaroni and Cheese
Smoky Campfire Sloppy Joes
Level up your Sloppy Joes with this from-scratch recipe, perfect for cooking over a campfire.
Made with fresh ingredients like onions and bell peppers, and seasoned with a flavorful homemade sauce, these sandwiches get a delicious smoky depth from the open flame.
It’s a nostalgic and tasty meal for any outdoor adventure..
Pro Tip: Warm your burger buns by wrapping them in foil and placing them near the edge of the campfire for a perfect toasty finish.
See the full tutorial: Smoky Campfire Sloppy Joes
Garlic Parmesan Tater Tots
Transform ordinary tater tots into an extraordinary campfire side dish with this garlic parmesan recipe.
Cooked in a pie iron over the fire, these tots get delightfully crispy on the outside, fluffy on the inside, and infused with a smoky, buttery, garlic-parmesan flavor.
They’re an irresistible addition to any camping meal..
Pro Tip: Place the pie iron on a grill grate over the fire or near the coals, rather than directly in the flames, to prevent burning and ensure even cooking.
See the full tutorial: Garlic Parmesan Tater Tots
Philly Cheesesteak Foil Packs
Get all the deliciousness of a Philly cheesesteak in an easy-to-manage foil packet.
Tender steak, melty provolone, sweet onions, and crisp bell peppers are seasoned and cooked together over the campfire, grill, or in the oven.
This recipe makes cleanup a breeze and serves up a hearty, flavorful meal that’s sure to be a hit..
Pro Tip: You can prepare and season the steak and veggies ahead of time and store them in the refrigerator for up to a couple of days for even quicker assembly at the campsite.
See the full tutorial: Philly Cheesesteak Foil Packs
Italian Pressed Sandwiches
These impressive Italian pressed sandwiches are perfect for making ahead and enjoying chilled at your campsite or picnic.
Layers of fresh mozzarella, savory deli meats, roasted peppers, and a balsamic vinaigrette are pressed together for a flavorful and easy-to-eat meal.
They’re a refreshing option for a sunny day outdoors..
Pro Tip: This sandwich is best enjoyed within 1-24 hours of making it, making it ideal for preparing the evening before your outing.
See the full tutorial: Italian Pressed Sandwiches
Kid-Friendly Chicken Breast Fritters
These tender chicken breast fritters are a fantastic alternative to processed chicken nuggets, made with wholesome ingredients like chicken, cheese, and green onions.
Pan-fried to a perfect crispy-on-the-outside, tender-on-the-inside texture, they’re a hit with kids and adults alike.
Serve them with a creamy yogurt dip or ketchup for a complete meal or snack..
Pro Tip: These fritters freeze beautifully, making them an excellent make-ahead meal prep option for busy campers.
See the full tutorial: Kid-Friendly Chicken Breast Fritters
Fun Walking Tacos
Get ready for a fun and portable meal with walking tacos! Seasoned taco meat is nestled directly into individual chip bags, then loaded with all your favorite taco toppings.
It’s an all-in-one, no-utensils-needed meal that’s perfect for picnics, parties, or any outdoor adventure where easy eating is key..
Pro Tip: Set up a walking taco bar with a variety of toppings so everyone can customize their own creation.
See the full tutorial: Fun Walking Tacos
Asian Chicken & Veggie Foil Packets
Enjoy the flavors of stir-fry with minimal effort using these Asian chicken and vegetable foil packets.
Chicken and your favorite colorful vegetables are tossed in a savory Asian sauce and cooked on the grill.
The best part? No standing over a hot stove and cleanup is as simple as tossing away the foil..
Pro Tip: Feel free to use any vegetables you have on hand – this is a great 'clean out the fridge' meal.
See the full tutorial: Asian Chicken & Veggie Foil Packets
Campfire French Dip Sandwiches
Savor the classic taste of French dip sandwiches with this convenient campfire-friendly recipe.
Roast beef and provolone cheese are tucked into hoagie rolls, brushed with a savory butter-onion mixture, and wrapped in foil to cook over the fire or grill.
Serve them with a rich au jus for dipping for a truly satisfying outdoor meal..
Pro Tip: Use heavy-duty aluminum foil to ensure the packets stay sealed and your sandwiches cook perfectly without tearing.
See the full tutorial: Campfire French Dip Sandwiches
Philly Cheesesteak Quesadillas
Take the classic Philly cheesesteak flavors and turn them into a quick and delicious quesadilla! Tender ribeye, caramelized onions, and melted cheese are all tucked inside a crispy tortilla.
It’s a fantastic twist on a beloved sandwich that’s easy to make whether you’re at home or camping..
Pro Tip: For an extra crispy crust on your quesadilla, add a few slices of pepperoni and a sprinkle of mozzarella directly to the pan while cooking the sandwich, then place the quesadilla on top to crisp them up.
See the full tutorial: Philly Cheesesteak Quesadillas
Pizza Grilled Cheese
Craving pizza but want something quick and comforting? This pizza grilled cheese is the answer! It combines the gooey, cheesy goodness of a grilled cheese with all the savory flavors of your favorite pepperoni pizza.
It's a speedy, satisfying meal that's perfect for any time of day..
Pro Tip: To get those irresistible crispy pepperoni bits, remove the grilled cheese from the pan, add a few slices of pepperoni and some mozzarella to the hot pan, then place the sandwich back on top to crisp and melt.
See the full tutorial: Pizza Grilled Cheese
Campfire Nachos
Whip up a batch of incredibly easy and cheesy campfire nachos, perfect for an outdoor adventure.
Loaded with seasoned beef, gooey cheese, and fresh toppings, these are cooked right in a foil packet or Dutch oven over the fire.
It’s pure comfort food simplicity that everyone will devour..
Pro Tip: To prevent soggy chips, use sturdy, thick tortilla chips and cook on medium heat, allowing the packets to rest for a couple of minutes after cooking before opening.
See the full tutorial: Campfire Nachos
Thousand Island Taco Salad
This taco salad recipe is a fun twist on a classic, featuring a creamy Thousand Island dressing and the satisfying crunch of Nacho Cheese Doritos.
It’s a flavorful, easy-to-assemble dish that’s perfect for potlucks or family gatherings, bringing a delightful blend of textures and tastes..
Pro Tip: To keep your taco salad crispy, especially for leftovers, add the dressing and tomatoes right before serving, or keep them on the side.
See the full tutorial: Thousand Island Taco Salad
Corndog Bites
These bite-sized corndog treats are incredibly easy to make, featuring juicy hot dogs wrapped in a fluffy cornbread batter and baked to golden perfection.
They’re a fun, nostalgic snack that’s perfect for lunchboxes, game days, or a simple, satisfying family meal..
Pro Tip: Store these corndog bites in an airtight container in the fridge and reheat them in the microwave or toaster oven for a quick and easy snack.
See the full tutorial: Corndog Bites
Grilled Blackened Shrimp with Cilantro Lime Sauce
Experience a burst of summer flavor with these grilled blackened shrimp, perfectly complemented by a cool and refreshing cilantro lime sauce.
Quick to prepare and packed with spice and zest, these skewers are a delightful and easy dish for any occasion..
Pro Tip: Brining the shrimp beforehand in a salt and sugar mixture helps ensure they remain tender and cook beautifully on the grill.
See the full tutorial: Grilled Blackened Shrimp with Cilantro Lime Sauce
Chipotle Grilled Chicken Tacos
Capture those smoky, spicy summer vibes with these chipotle grilled chicken tacos! The marinade, easily prepped ahead, infuses the chicken with incredible flavor.
Perfect for camping, these tacos are a delicious way to enjoy grilled chicken with fresh toppings..
Pro Tip: To save time at camp, you can make the chipotle marinade and add it to the chicken at home, then freeze it. Let it defrost in your cooler at camp for an easy meal prep.
See the full tutorial: Chipotle Grilled Chicken Tacos
Chicken Fajita Foil Packet Meal
Simplify your mealtime with these incredibly easy Chicken Fajita Foil Packets! Packed with tender chicken, colorful peppers, and onions, all seasoned perfectly, these are ideal for make-ahead prep and require minimal cleanup.
Just toss them on the grill for a healthy, high-protein dinner..
Pro Tip: For a healthier alternative to aluminum foil, place a layer of parchment paper between the foil and your food to prevent direct contact with the metal.
See the full tutorial: Chicken Fajita Foil Packet Meal
Hawaiian Quesadillas
Bring a taste of the tropics to your table with these delightful Hawaiian Quesadillas.
Packed with savory ham, sweet pineapple tidbits, and melty cheese, these are a perfect combination of flavors and textures.
They’re so versatile, you can enjoy them for breakfast, lunch, or dinner!.
Pro Tip: You can easily turn these into Hawaiian pizza quesadillas by spreading a thin layer of pizza sauce inside before cooking, or serve it on the side for dipping.
See the full tutorial: Hawaiian Quesadillas
Campfire Potatoes
Enjoy a fuss-free, cheesy side dish with these Campfire Potatoes, cooked to perfection in foil packets.
Packed with tender potatoes, smoky bacon, and gooey cheese, these are a flavor explosion with zero cleanup.
They’re incredibly adaptable, making them a camping favorite..
Pro Tip: Make these foil packets ahead of time and store them chilled. For best results, add the liquids just before sealing and cooking to avoid soggy potatoes.
See the full tutorial: Campfire Potatoes
BBQ Chicken Burritos
Savor the deliciousness of BBQ chicken rolled into a perfectly toasted burrito! These burritos are twice grilled for an amazing flavor, featuring tender chicken coated in zesty BBQ sauce.
They’re perfect for making ahead and enjoying on the go, or for a fun build-your-own burrito bar..
Pro Tip: Warm your tortillas before rolling them to make them softer and prevent them from cracking, ensuring a perfectly rolled burrito every time.
See the full tutorial: BBQ Chicken Burritos
Chorizo Breakfast Burritos
Start your day with a hearty and flavorful chorizo breakfast burrito, made easily on the griddle.
Packed with savory chorizo, crispy bacon, potatoes, fluffy eggs, and plenty of cheese, these burritos are a satisfying and delicious way to fuel your adventures..
Pro Tip: To get beautiful griddle marks and a perfectly sealed burrito, cook the folded side down first on medium heat for about 30 seconds, then flip and do the other side.
See the full tutorial: Chorizo Breakfast Burritos
Campfire Stick Bread
Experience the simple magic of campfire cooking with this easy stick bread recipe.
Whether you prefer sweet or savory, this dough is wrapped around a stick and roasted over embers for a rustic, delicious treat.
It’s a fun, interactive cooking experience the whole family will love..
Pro Tip: Mix the dry ingredients at home and pack them in a bag. At camp, just add water and oil, then knead the dough until smooth and elastic. This makes prep at the campsite a breeze.
See the full tutorial: Campfire Stick Bread
Dutch Oven Pot Pie
Enjoy a complete, comforting meal all cooked in one pot with this Dutch Oven Pot Pie.
Filled with tender chicken or turkey, vegetables, and creamy gravy, all topped with fluffy biscuits, it’s a hearty and satisfying dish perfect for feeding a crowd, especially while traveling..
Pro Tip: You can prepare the filling and biscuit topping ahead of time and assemble it in the Dutch oven just before cooking for a quicker meal at the campsite.
See the full tutorial: Dutch Oven Pot Pie
Campfire Chicken Nacho Foil Packets
These individual campfire chicken nacho foil packets are a no-mess, crowd-pleasing delight.
Layered with tortilla chips, seasoned chicken, and melted cheese, they’re perfect for cooking over a campfire, grill, or in the oven.
Prep them in advance for ultimate campsite convenience..
Pro Tip: To ensure the steam escapes properly and keeps the chips dry, leave a small opening (about the size of a dime) on the top of each foil packet when sealing.
See the full tutorial: Campfire Chicken Nacho Foil Packets
Cracker Barrel Bacon Baked Beans
These aren't your average baked beans! Packed with smoky bacon, a trio of beans, and a sweet molasses and brown sugar glaze, they taste like they came straight from a favorite Southern restaurant.
Easy to make with canned beans, they're the ultimate hearty side dish that disappears fast at any cookout or camping trip..
Pro Tip: For easy reheating, you can store cooled beans in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months.
See the full tutorial: Cracker Barrel Bacon Baked Beans
Mediterranean Pasta Salad
Bright, fresh, and bursting with flavor, this Mediterranean Pasta Salad is a welcome change of pace.
It's loaded with crisp veggies like tomatoes and cucumbers, salty feta cheese, and tossed in a zesty herbed vinaigrette.
It’s perfect for a picnic, a hike, or a simple, satisfying meal around the campfire..
Pro Tip: If you're using gluten-free pasta, it's best enjoyed the same day it's made for the optimal texture.
See the full tutorial: Mediterranean Pasta Salad
Grilled Chicken Legs
Get ready for juicy, flavorful chicken with this simple grilled chicken legs recipe.
Seasoned with a savory blend of garlic powder, onion powder, and paprika, these chicken pieces are perfect for grilling or cooking over a campfire.
They're a delicious and easy way to enjoy a classic grilled favorite outdoors..
Pro Tip: Feel free to adjust the amount of cayenne pepper to your personal preference for a bit of heat.
See the full tutorial: Grilled Chicken Legs
Salmon in Foil with Honey Sriracha Glaze
Cooking salmon in foil packets is a foolproof way to achieve moist, tender fish with minimal cleanup.
This recipe features a sweet and spicy honey sriracha glaze, plus the option to cook your favorite vegetables alongside the salmon.
It's a healthy and flavorful meal that's perfect for the outdoors..
Pro Tip: For a slightly crispy crust on the salmon, uncover the foil packet for the last few minutes of cooking or under the broiler.
See the full tutorial: Salmon in Foil with Honey Sriracha Glaze
Campfire Southwest Scrambled Eggs
Start your day with a hearty and flavorful breakfast cooked right over the campfire! These scrambled eggs are loaded with colorful veggies like bell peppers and onions, plus corn and potatoes for extra substance.
Topped with cheese and chives, it’s a satisfying meal that fuels any outdoor adventure..
Pro Tip: Try cooking this recipe on a grill over hot coals rather than directly over flames for more controlled heat.
See the full tutorial: Campfire Southwest Scrambled Eggs
Garlic Steak and Potato Foil Packs
Enjoy a classic steak and potatoes dinner cooked conveniently in foil packs! Tender steak, hearty potatoes, and Brussels sprouts are seasoned with garlic and butter, then sealed in foil for easy cooking on the grill or in the oven.
It’s a complete, flavorful meal with almost no cleanup..
Pro Tip: If making foil packs ahead of time, store them in the refrigerator. Potatoes may start to brown after a day or two.
See the full tutorial: Garlic Steak and Potato Foil Packs
Honey Garlic Chicken and Potato Foil Packets
These foil packets are a flavor-packed, all-in-one meal perfect for camping or grilling.
Tender chicken marinated in a sweet and savory honey garlic sauce is cooked with potatoes and asparagus.
The steamy cooking method ensures everything stays incredibly moist and delicious..
Pro Tip: To prevent leaks, use two layers of foil or ensure the edges are folded tightly multiple times.
See the full tutorial: Honey Garlic Chicken and Potato Foil Packets
Roasted Skillet Breakfast Potatoes with Peppers & Onions
Bring country comfort to your campsite with these rustic skillet breakfast potatoes.
Roasted to perfection with colorful bell peppers and onions, these seasoned spuds are incredibly flavorful and satisfying.
They make a fantastic side dish or a hearty base for any breakfast or brunch..
Pro Tip: These potatoes are delicious served warm or chilled, making them perfect for meal prep and enjoying throughout the week.
See the full tutorial: Roasted Skillet Breakfast Potatoes with Peppers & Onions
Hearty Chunky Chili
When the weather turns chilly, nothing beats a big, steaming bowl of hearty chili.
This stovetop version is packed with ground meat, plenty of vegetables, and a robust blend of spices for incredible depth of flavor.
It's the ultimate comfort food for a cold evening outdoors..
Pro Tip: This chili also cooks beautifully in a slow cooker on low for up to 7-8 hours.
See the full tutorial: Hearty Chunky Chili
Caribbean Pork Kabobs
Transport your taste buds to the islands with these vibrant Caribbean Pork Kabobs! Succulent pork and colorful vegetables like bell peppers and pineapple are marinated in a zesty blend of citrus and Caribbean spices, then grilled to perfection.
They're a fun and flavorful way to enjoy a taste of the tropics..
Pro Tip: For best results, thread the marinated pork and vegetables onto skewers, alternating them for an even cook.
See the full tutorial: Caribbean Pork Kabobs
Pin Wheel Sandwiches
These easy-to-make pin wheel sandwiches are a fun and versatile option for any occasion, from lunches to parties.
Creamy cream cheese, savory ham and turkey, and a hint of garlic powder are spread onto tortillas, rolled up, and sliced into bite-sized pinwheels.
They're a crowd-pleasing favorite for all ages..
Pro Tip: Chill the rolled tortillas for at least 30 minutes before slicing to help them hold their shape.
See the full tutorial: Pin Wheel Sandwiches
Hatch Green Chile Sausage Breakfast Burritos
Power up your mornings with these flavorful breakfast burritos, perfect for meal prep or taking on the go.
Packed with sausage, eggs, potatoes, cheese, and zesty Hatch green chiles, they're wrapped in soft flour tortillas for a satisfying and portable meal.
They're also freezer-friendly and great for camping!.
Pro Tip: Wrap individual burritos in foil or parchment paper before freezing for easy reheating.
See the full tutorial: Hatch Green Chile Sausage Breakfast Burritos
Camping Tacos
These camping tacos feature tender, shredded pork seasoned with a flavorful dry rub and a zesty marinade, making them perfect for cooking over a campfire or in an Instant Pot.
Served in warm corn tortillas with fresh toppings like queso fresco and pico de gallo, they're a delicious and customizable meal for any outdoor adventure..
Pro Tip: For easy campfire cooking and water conservation, prepare the pork in advance, freeze it in a heat-proof container, and then warm it by placing the container in boiling water.
See the full tutorial: Camping Tacos
Dutch Oven Cheesy Potatoes
These Dutch Oven Cheesy Potatoes are a camping classic! Tender sliced potatoes, onions, and carrots are cooked with butter and a lemon-lime soda for a unique flavor, then topped with melted cheddar cheese.
They're a comforting and delicious side dish that’s perfect for any outdoor meal, cooked over charcoal or in the oven..
Pro Tip: If cooking over charcoal, a good rule of thumb is 1.5 times the diameter of your Dutch oven in coals on the bottom, and 1 coal per inch of diameter on top.
See the full tutorial: Dutch Oven Cheesy Potatoes
Avocado Chicken Salad
Creamy, fresh, and packed with flavor, this Avocado Chicken Salad is a fantastic option for a light and satisfying meal.
The richness of avocado blends beautifully with tender chicken, grapes, and cilantro for a delightful taste.
Enjoy it on a sandwich, in lettuce wraps, or simply by the spoonful!.
Pro Tip: Store any leftovers in the fridge for up to five days, or freeze for up to three months.
See the full tutorial: Avocado Chicken Salad
Grilled Vegetables in Foil
These colorful foil packets are a fantastic way to enjoy a medley of fresh vegetables grilled to perfection.
They're incredibly versatile, allowing you to use your favorite seasonal produce.
The foil locks in all the delicious flavors and juices, creating a tender and deeply satisfying side dish or a light main..
Pro Tip: Marinate your vegetables for at least 20 minutes before grilling for maximum flavor infusion.
See the full tutorial: Grilled Vegetables in Foil
Antipasto Pasta Salad
This vibrant pasta salad is packed with classic antipasto flavors – think savory salami, briny olives, and tender vegetables, all tossed in a zesty Parmesan herb vinaigrette.
It’s a refreshing and hearty option that’s perfect for picnics, potlucks, or a satisfying make-ahead meal..
Pro Tip: To keep the pasta from soaking up too much dressing, assemble the salad ahead of time but leave the dressing off. Toss everything together right before serving.
See the full tutorial: Antipasto Pasta Salad
Shrimp Foil Packets with Veggies
Imagine tender, juicy shrimp paired with crisp-tender vegetables, all seasoned to perfection and cooked in a convenient foil packet.
This recipe is a winner for its minimal prep and cleanup, making it ideal for camping or busy weeknights.
It's a complete, healthy meal cooked to perfection, locking in all the savory goodness..
Pro Tip: Ensure your foil pack ingredients are in a thin layer to help them cook quickly and evenly.
See the full tutorial: Shrimp Foil Packets with Veggies
Campfire Sausage and Peppers Foil Packs
This classic combination of savory sausage, sweet bell peppers, and tender onions is a campfire dream.
Cooked together in a foil packet, all the flavors meld beautifully, creating a hearty and satisfying meal with virtually no cleanup.
It’s a crowd-pleaser that brings gourmet taste to the great outdoors..
Pro Tip: Prepare the butter mixture with seasonings ahead of time and store it in a small jar for easy assembly at the campsite.
See the full tutorial: Campfire Sausage and Peppers Foil Packs