Autumn is a season of comfort, warmth, and the most delicious flavors, and this collection of fall harvest recipes is designed to bring that cozy feeling right into your kitchen.
From hearty mains and satisfying sides to simple, comforting desserts, these dishes celebrate the best of the season.
Get ready to fill your home with incredible aromas and your table with delightful tastes that are perfect for sharing with loved ones..
Table of Contents
Autumn Roasted Veggies
Celebrate the season’s bounty with a vibrant pan of roasted autumn vegetables.
This dish is a feast for the eyes and the palate, featuring a medley of fall colors and flavors.
Roasting brings out a delightful sweetness and tender-crisp texture, making it an effortless yet impressive side dish that pairs beautifully with any main course..
Pro Tip: For an extra flavor boost, consider adding a sprinkle of fresh herbs like rosemary or thyme during the last 10 minutes of roasting.
Get the Recipe: Autumn Roasted Veggies
Maple Roasted Butternut Squash
Indulge in the sweet, earthy notes of butternut squash roasted to perfection with a luscious maple glaze.
This dish offers a beautiful balance of sweetness and savory depth, with a tender, melt-in-your-mouth texture.
It’s a wonderfully comforting side that brings a touch of seasonal elegance to your plate..
Pro Tip: Serve alongside roasted chicken or pork for a classic fall pairing.
Get the Recipe: Maple Roasted Butternut Squash
Apple Walnut Salad with Honey Balsamic Vinaigrette
This delightful apple walnut salad is a perfect blend of crisp apples, crunchy walnuts, and creamy feta, all tossed in a tangy-sweet honey balsamic vinaigrette.
It’s a refreshing yet hearty salad that’s ideal for holiday gatherings or as a light lunch, offering a wonderful contrast of textures and flavors..
Pro Tip: To keep the apples from browning, toss them with a little lemon juice right after slicing.
Get the Recipe: Apple Walnut Salad with Honey Balsamic Vinaigrette
Harvest Grain Bowl with Tahini Lemon Dressing
Build a nourishing and vibrant meal with this harvest grain bowl, featuring hearty farro, roasted fall vegetables, protein-rich chickpeas, and a bright tahini lemon dressing.
Topped with jewel-like pomegranate seeds, it’s a satisfying and flavorful dish that’s both wholesome and visually appealing..
Pro Tip: Prepare the tahini lemon dressing up to 5 days in advance and store it in the refrigerator. Give it a good shake or whisk before serving.
Get the Recipe: Harvest Grain Bowl with Tahini Lemon Dressing
Spicy Pumpkin Soup
Warm yourself from the inside out with this creamy and comforting spicy pumpkin soup.
It’s the perfect balance of sweet pumpkin flavor with a gentle, warming kick of spice.
Easy to make and packed with flavor, it’s a wonderful starter or a light main course for any fall meal..
Pro Tip: This soup reheats beautifully, making it a fantastic make-ahead option for busy weeknights.
Get the Recipe: Spicy Pumpkin Soup
Sweet Potato Gratin with Sage
Elevate your side dish game with this luxurious sweet potato gratin infused with the aromatic essence of sage.
Thinly sliced sweet potatoes are baked in a creamy sauce, creating a dish that’s both tender and subtly sweet with a hint of savory sage.
It’s an elegant yet approachable way to enjoy sweet potatoes..
Pro Tip: This gratin can be assembled ahead of time and refrigerated for up to two days. Add the cream and cheese before baking.
Get the Recipe: Sweet Potato Gratin with Sage
Arugula Salad with Apples, Cranberries, and Pecans
Brighten your plate with this vibrant arugula salad, featuring the peppery notes of arugula, sweet apples, tart cranberries, and crunchy pecans.
Dressed with a simple balsamic vinaigrette, it’s a refreshing and flavorful salad that adds a touch of elegance to any meal, especially during the holidays..
Pro Tip: To keep the nuts from getting soggy if storing leftovers, add them just before serving.
Get the Recipe: Arugula Salad with Apples, Cranberries, and Pecans
Bacon Roasted Brussels Sprouts
Crispy, savory, and utterly delicious – these bacon roasted Brussels sprouts are a guaranteed hit.
Roasting brings out a delightful caramelized sweetness in the sprouts, perfectly complemented by the salty crunch of bacon.
It’s a side dish that will win over even the most reluctant sprout-eater..
Pro Tip: These can be assembled ahead of time and roasted just before serving, making them ideal for stress-free entertaining.
Get the Recipe: Bacon Roasted Brussels Sprouts
Sweet Potato Hash
This versatile sweet potato hash is a wonderfully filling and nutritious dish, perfect for breakfast, brunch, or a light dinner.
Loaded with sweet potatoes and other wholesome ingredients, it provides a satisfying and balanced meal that’s both comforting and energizing..
Pro Tip: This hash makes excellent leftovers and reheats well, perfect for meal prepping.
Get the Recipe: Sweet Potato Hash
Pumpkin Risotto with Caramelized Onions
Experience the creamy, comforting delight of pumpkin risotto, enriched with the sweetness of caramelized onions and topped with crunchy toasted hazelnuts and crispy sage.
This dish is a sophisticated yet approachable way to enjoy fall flavors, perfect as an elegant side for holiday dinners or a cozy main..
Pro Tip: Don’t rinse the Arborio rice before cooking; the starch is essential for achieving that signature creamy texture.
Get the Recipe: Pumpkin Risotto with Caramelized Onions
Apple Cinnamon Oatmeal
Start your day with the warming embrace of apple cinnamon oatmeal.
This wholesome breakfast combines tender cooked apples and aromatic cinnamon with creamy oats for a hearty and satisfying meal.
It’s a simple, comforting classic that tastes like autumn in a bowl..
Pro Tip: Make a big batch of this oatmeal to reheat and enjoy throughout the week for quick, cozy breakfasts.
Get the Recipe: Apple Cinnamon Oatmeal
Maple Glazed Carrots
These maple glazed carrots are a simple yet stunning side dish, roasted until tender and slightly caramelized, then finished with a touch of orange and sea salt.
The natural sweetness of the carrots is enhanced by the maple and citrus, creating a flavor profile that’s both classic and delightfully vibrant..
Pro Tip: For a beautiful finish and extra burst of flavor, add a final drizzle of maple syrup and a sprinkle of coarse sea salt just before serving.
Get the Recipe: Maple Glazed Carrots
Roasted Butternut Squash Soup
Indulge in the velvety smoothness of this roasted butternut squash soup, a comforting and healthy vegan delight.
Roasting the squash before blending creates a richer, deeper flavor, while coconut milk adds a luxurious creaminess.
It’s the epitome of cozy fall comfort in a bowl..
Pro Tip: This soup thickens as it cools; you may need to add a splash of broth or water when reheating to reach your desired consistency.
Get the Recipe: Roasted Butternut Squash Soup
Spicy Pesto Cheese Stuffed Roasted Red Peppers
These vibrant stuffed roasted red peppers are a flavor-packed delight, filled with a zesty tomato sauce and topped with a creamy pesto ricotta blend.
They offer a delightful Italian-inspired taste with a healthy twist, perfect for a satisfying meal that’s both colorful and incredibly delicious..
Pro Tip: These make a great make-ahead dish; bake them until bubbly and serve warm with extra pesto.
Get the Recipe: Spicy Pesto Cheese Stuffed Roasted Red Peppers
Pear and Blue Cheese Walnut Salad
Experience a delightful combination of sweet pears, tangy blue cheese, and crunchy walnuts in this elegant salad.
Tossed with a creamy honey mustard dressing, it’s a wonderfully balanced salad that’s perfect as a light lunch or a sophisticated side dish for any occasion..
Pro Tip: For the freshest taste and best texture, store the dressing and salad components separately and combine just before serving.
Get the Recipe: Pear and Blue Cheese Walnut Salad
Garlic-Parmesan Roasted Cauliflower
Elevate your vegetable game with this incredibly flavorful roasted cauliflower.
The high heat brings out a delightful char and sweetness, while garlic and Parmesan cheese add savory depth.
It’s a simple side dish that can impress even the most discerning palates, proving cauliflower can be the star of the show..
Pro Tip: For extra crispiness, make sure not to overcrowd the pan and reheat leftovers in an air fryer or oven.
Get the Recipe: Garlic-Parmesan Roasted Cauliflower
Spiced Maple Pear Crisp
Indulge in the comforting flavors of fall with this Spiced Maple Pear Crisp.
Tender, juicy pears are infused with sweet maple syrup and warm spices, all crowned with a crunchy, buttery oat topping.
It’s a delightful dessert that’s wonderfully easy to prepare, making it perfect for any autumn gathering or a cozy evening treat..
Pro Tip: Add a handful of cranberries or blackberries to the pear filling for a delightful tartness.
Get the Recipe: Spiced Maple Pear Crisp
Roasted Garlic Mashed Potatoes
Transform humble potatoes into a luxurious side with this Roasted Garlic Mashed Potatoes recipe.
Roasting the garlic mellows its flavor, adding a sweet, savory depth that pairs beautifully with creamy mashed potatoes.
Finished with browned sage butter, these potatoes are decadently rich and incredibly comforting..
Pro Tip: To keep them creamy and prevent them from becoming gluey, make these mashed potatoes right before serving.
Get the Recipe: Roasted Garlic Mashed Potatoes
Classic Apple Crisp
Celebrate the quintessential fall fruit with this classic Apple Crisp.
Sweet, tender apples are nestled under a buttery, cinnamon-spiced oat topping that bakes to a delightful crisp.
It’s a simple, homey dessert that evokes the comforting aromas of autumn and is best enjoyed warm with a scoop of ice cream..
Pro Tip: To prevent the topping from over-browning, loosely cover the crisp with foil if it’s getting too dark while the apples are still cooking.
Get the Recipe: Classic Apple Crisp
Roasted Beet Salad
This vibrant Roasted Beet Salad is a feast for the eyes and the palate.
Earthy roasted beets are tossed with peppery arugula, crunchy walnuts, and creamy goat cheese, all brought together with a tangy honey balsamic dressing.
It’s an elegant yet approachable salad perfect for elevating any meal..
Pro Tip: Toast your walnuts for an extra layer of nutty flavor by baking them in a 350°F oven for 5-7 minutes.
Get the Recipe: Roasted Beet Salad
Fluffy Pumpkin Pancakes
Start your fall mornings right with these incredibly fluffy Pumpkin Pancakes.
Infused with real pumpkin puree and warm autumn spices like cinnamon and nutmeg, these pancakes are light, airy, and packed with seasonal flavor.
They’re a cozy and delicious way to welcome the autumn season..
Pro Tip: For perfectly uniform pancakes, use an ice cream scoop to portion the batter onto the griddle.
Get the Recipe: Fluffy Pumpkin Pancakes
Air Fried Chestnuts with Vegan Garlic-Parsley Butter
Experience the cozy charm of roasted chestnuts with this easy air fryer recipe.
The chestnuts become soft and tender, perfect for dipping in a fragrant vegan butter infused with garlic and fresh parsley.
They make for an addictive, festive snack or appetizer that’s both simple and satisfying..
Pro Tip: Make sure to cut a slit in the chestnut shell before cooking to help them open up and prevent them from exploding.
Get the Recipe: Air Fried Chestnuts with Vegan Garlic-Parsley Butter
Citrus Sage Roasted Turkey
Make your holiday centerpiece shine with this Citrus Sage Roasted Turkey.
The turkey is infused with bright citrus flavors and earthy sage, resulting in incredibly juicy meat and crispy, golden skin.
It’s a showstopper that promises delicious flavor and a beautiful presentation for any festive occasion..
Pro Tip: A dry brine with salt and sage for 24-48 hours before roasting is key to achieving extra crispy, delicious golden skin.
Get the Recipe: Citrus Sage Roasted Turkey
Cornbread Muffins
These tender and buttery cornbread muffins are the perfect side for chili, soups, or holiday meals.
With just the right hint of sweetness and a wonderfully moist crumb, they’re easy to whip up without a mixer.
Enjoy these delightful muffins for a comforting and delicious accompaniment to almost any dish..
Pro Tip: Bake the muffins for the first 5 minutes at a higher temperature (425°F) before lowering it to create a beautifully tall, crusty crown.
Get the Recipe: Cornbread Muffins
Caramel Apple Cheesecake Dip
Capture the magic of fall with this decadent Caramel Apple Cheesecake Dip.
It’s a creamy, dreamy blend of cheesecake and caramel apple flavors, topped with crushed cookies and sea salt.
Served with crisp apples and graham crackers, it’s an irresistible and easy-to-share treat perfect for any gathering..
Pro Tip: Add a sprinkle of flaky sea salt on top to beautifully balance the sweetness of the caramel and cheesecake.
Get the Recipe: Caramel Apple Cheesecake Dip
Soy Furikake Roasted Pumpkin Seeds
Turn your Halloween pumpkin carving into a tasty snack with these Soy Furikake Roasted Pumpkin Seeds.
They’re roasted to crunchy perfection and tossed with a savory-sweet mix of soy sauce and umami-rich furikake seasoning.
These are a perfectly seasoned, addictive snack that celebrates the season..
Pro Tip: To season the seeds nicely before roasting, you can brine them by boiling in salted water for 10 minutes or soaking for several hours.
Get the Recipe: Soy Furikake Roasted Pumpkin Seeds
Cranberry Orange Muffins
Brighten up any morning with these Cranberry Orange Muffins, bursting with tart cranberries and zesty orange.
They bake up beautifully with a sweet, crunchy sugar topping and a perfectly moist, tender crumb.
This delightful muffin flavor combination is a cheerful treat for any occasion..
Pro Tip: For extra fragrance and flavor, rub the orange zest and granulated sugar together with your fingertips before adding to the batter.
Get the Recipe: Cranberry Orange Muffins