Summer grilling season is here, and it's time to fire up the grill for some seriously delicious meals! From perfectly seasoned seafood and vibrant chicken dishes to hearty brats and flavorful skewers, these recipes are sure to make your taste buds sing.
Get ready to impress your friends and family with these easy-to-make, crowd-pleasing grilled delights that capture the essence of warm-weather cooking..
Table of Contents
Grilled Mahi Mahi with a Hint of Smoked Paprika
Dive into the fresh, flaky goodness of Mahi Mahi grilled to perfection.
A simple yet robust blend of olive oil, salt, pepper, garlic, onion powder, and smoked paprika creates a beautiful crust and infuses the fish with savory notes.
This lean, white fish is a delightful and healthy option for any summer barbecue, offering a mild, sweet flavor that pairs wonderfully with a squeeze of lemon..
Pro Tip: Serve with a bright mango salsa for a sweet and tangy contrast.
Get the Recipe: Grilled Mahi Mahi with a Hint of Smoked Paprika
Margarita Chicken with a Zesty Kick
Capture the vibrant flavors of a classic margarita in this incredibly juicy grilled chicken.
Marinated in tequila, lime, and orange with a touch of jalapeño for warmth, this dish is a flavor explosion.
The chicken is tender, infused with citrusy goodness, and gets a beautiful char on the grill, making it a standout main course..
Pro Tip: Let the chicken rest for 10 minutes after grilling to ensure it stays juicy.
Get the Recipe: Margarita Chicken with a Zesty Kick
Vietnamese Grilled Chicken with Kaffir Lime
Experience a taste of Southeast Asia with this fragrant Vietnamese grilled chicken.
Boneless thighs are marinated in a zesty blend of kaffir lime leaves, fish sauce, brown sugar, turmeric, and a hint of chili for a delightful balance of citrus, savory, and subtly sweet flavors.
It’s incredibly moist, packed with exotic aromas, and perfect for a light yet satisfying meal..
Pro Tip: If you can't find kaffir lime leaves, a mix of lime zest and a touch of lemongrass can offer a similar bright flavor.
Get the Recipe: Vietnamese Grilled Chicken with Kaffir Lime
Thai Coconut Chicken Skewers with Peanut Sauce
These Thai-inspired chicken skewers are a flavor sensation, marinated in ginger, garlic, coconut cream, and soy sauce, then grilled to smoky perfection.
A sweet coconut cream glaze adds a beautiful caramelization.
Serve them with a quick and creamy peanut sauce for dipping – they’re perfect for parties or a fun weeknight dinner..
Pro Tip: Soak wooden skewers in water for at least 30 minutes before threading to prevent burning.
Get the Recipe: Thai Coconut Chicken Skewers with Peanut Sauce
Grilled Pesto Pizza with Smoked Mozzarella
Elevate your pizza night with this grilled masterpiece! The dough gets a fantastic smoky flavor and crispy crust from the grill, topped with vibrant pesto, creamy dollops of ricotta, and rich smoked mozzarella.
Fresh tomato slices and basil add a burst of freshness to this unique and delicious pizza experience..
Pro Tip: Use cornmeal on the dough to help prevent sticking to the grill grates.
Get the Recipe: Grilled Pesto Pizza with Smoked Mozzarella
Beer Brats with Tangy Sauerkraut
Enjoy the ultimate comfort food with these perfectly cooked beer brats! Simmered in beer and tangy sauerkraut with hints of mustard and herbs, then finished with a quick sear on the grill, these brats are juicy and full of flavor.
Served on toasted buns, they’re ideal for tailgating, barbecues, or any casual gathering..
Pro Tip: Toast your buns on the grill for extra flavor and to prevent sogginess.
Get the Recipe: Beer Brats with Tangy Sauerkraut
Grilled Carne Asada for Flavorful Tacos
This grilled flank steak is marinated in a zesty blend of oil, lime juice, cilantro, jalapeño, garlic, cumin, paprika, and vinegar, resulting in incredibly tender and flavorful Carne Asada.
It's perfect for slicing thin and serving in street tacos, burritos, or bowls, bringing authentic Mexican taste to your summer cookout..
Pro Tip: Marinating overnight will infuse even more flavor into the meat.
Get the Recipe: Grilled Carne Asada for Flavorful Tacos
Honey Mustard Chicken Drumsticks
These grilled chicken drumsticks are a winner, coated in a sweet and tangy honey mustard marinade with notes of shallot and rosemary.
They cook up to be perfectly crisp on the outside and wonderfully juicy inside.
A quick baste with reserved marinade adds an extra layer of deliciousness, making them a surefire hit for any meal..
Pro Tip: Reheat leftovers in an air fryer for a super crispy finish.
Get the Recipe: Honey Mustard Chicken Drumsticks
Smoky Traeger Pulled Pork
Unlock incredible smoky flavor with this easy Traeger pulled pork recipe.
A pork shoulder roast is seasoned with a savory dry rub, slow-smoked until fall-apart tender, and finished with barbecue sauce.
It's perfect for hearty sandwiches, sliders, or serving as a main with your favorite sides, offering a delicious, hands-off grilling experience..
Pro Tip: Cook pulled pork to an internal temperature of 205°F for maximum tenderness.
Get the Recipe: Smoky Traeger Pulled Pork
Crispy Grilled Chicken Wings
Achieve perfectly crispy, golden chicken wings on the grill with this simple 4-ingredient recipe.
Tossed in oil and seasoned with salt and pepper, they're cooked over low heat and turned frequently for that irresistible crunch.
Whether you slather them in sauce or enjoy them plain, these wings are a grilling game-changer..
Pro Tip: Add your favorite BBQ sauce during the last 5 minutes of grilling for a perfect caramelization.
Get the Recipe: Crispy Grilled Chicken Wings
Easy Grilled Green Beans
Give your green beans a smoky upgrade with this simple grilled recipe.
Tossed in butter and seasoned perfectly, they’re cooked in a grill basket until tender-crisp with a hint of char.
This healthy side dish is a fantastic way to enjoy seasonal vegetables and adds a delightful smokiness to any barbecue meal..
Pro Tip: For easy cleanup, line your grill basket with heavy-duty foil.
Get the Recipe: Easy Grilled Green Beans
Blackstone Smash Burgers
Experience the ultimate burger with these Blackstone Smash Burgers! Loosely packed ground beef is smashed thin on the griddle, creating irresistible crispy edges and a juicy interior, seasoned simply with salt and pepper.
Served on buttery brioche buns with optional caramelized onions and cheese, these burgers are a quick and incredibly satisfying meal..
Pro Tip: Don't overwork the ground beef when forming the balls; loose packing is key for a good smash.
Get the Recipe: Blackstone Smash Burgers
Lamb Kabobs with Savory Herb Marinade
Welcome warmer weather with these vibrant lamb kabobs! Tender cubes of lamb are marinated in a flavorful mix of herbs and spices, then grilled with colorful bell peppers and onions to perfection.
They’re a healthy, flavorful, and impressive dish that’s easy to prepare, making them ideal for any spring or summer gathering..
Pro Tip: Alternate lamb pieces with vegetables on the skewers for a visually appealing and evenly cooked result.
Get the Recipe: Lamb Kabobs with Savory Herb Marinade
Sausage and Broccoli Foil Packets
These low-carb foil packets are a flavor-packed, easy-cleanup dinner perfect for busy nights or camping.
Sausage and broccoli florets are tossed with olive oil and seasoned with garlic and onion powder, then baked until tender and the cheese is melty.
Enjoy a complete, delicious meal right out of the foil!.
Pro Tip: Add your favorite cheese like cheddar or pepper jack on top before sealing the packets.
Get the Recipe: Sausage and Broccoli Foil Packets
Grilled Chuck Roast with Smoky Rub
Enjoy a delicious, smoky twist on pot roast with this grilled chuck roast recipe.
A flavorful garlic and onion dry rub enhances the beef, which is then grilled over hardwood smoke for a tender, roast-beef-like texture.
It’s perfect for weeknight dinners or meal-prepping for hearty sandwiches..
Pro Tip: Allow the roast to rest for 15 minutes after grilling for optimal texture, especially if slicing thin.
Get the Recipe: Grilled Chuck Roast with Smoky Rub
Juicy Lamb Kofta Kebabs
These tender, flavorful lamb kofta kebabs are a taste of Turkish street food, seasoned with aromatic spices like coriander and paprika.
They're incredibly easy to whip up, whether you're using a BBQ, stovetop, or oven grill.
Perfect for sharing as part of a mezze platter or as a main course, these juicy delights are sure to impress..
Pro Tip: Let the kofta mixture rest for at least 2 hours, or ideally overnight, to allow the flavors to meld beautifully before cooking.
Get the Recipe: Juicy Lamb Kofta Kebabs
Smoky Grilled Seafood Paella
Experience the vibrant flavors of Spain with this show-stopping grilled seafood paella.
Packed with an array of delicious shellfish, savory sausage, and rice, this dish is cooked entirely on the grill, infusing every bite with a delightful smoky essence.
It's an impressive, easy-to-make meal perfect for feeding a crowd..
Pro Tip: For best results, enjoy the paella right after cooking, but it can also be made ahead and reheated on the grill the next day.
Get the Recipe: Smoky Grilled Seafood Paella
Flavorful Grilled Chicken Wraps
Whip up these quick and easy grilled chicken wraps for a satisfying lunch or light dinner.
Packed with tender grilled chicken, your favorite cheese, crisp lettuce, and a zesty ranch dressing, all tucked into a warm tortilla.
They're perfect for packing for picnics or enjoying on a busy day..
Pro Tip: To keep wraps fresh for packed lunches, wrap them tightly in foil and store with an ice pack to maintain their crispness.
Get the Recipe: Flavorful Grilled Chicken Wraps
Spicy Honey Sriracha Burgers
Get ready for a flavor explosion with these Honey Sriracha Burgers, featuring a kicky sriracha glaze and a creamy blue cheese topping.
These aren't your average burgers; they're a bold, delicious twist that will make your summer cookout unforgettable..
Pro Tip: For extra flavor, consider adding a pinch of smoked paprika to your burger patty mix before grilling.
Get the Recipe: Spicy Honey Sriracha Burgers
Tangy Mustard Relish Brats
Spice up your grilling routine with these perfectly grilled brats, enhanced by a homemade tangy mustard relish.
The juicy, lightly charred sausages paired with the zesty, flavorful relish are a delightful change from standard burgers and hot dogs, making any meal a special occasion..
Pro Tip: Parboiling the brats briefly before grilling ensures they cook evenly and stay juicy, preventing them from splitting.
Get the Recipe: Tangy Mustard Relish Brats
Zesty Grilled Pork Tenderloin Tacos
These vibrant grilled pork tenderloin tacos are a taste of sunshine, featuring succulent marinated pork and a bright, homemade salsa verde.
Perfect for a warm evening, this recipe is easy to assemble and bursting with fresh, delicious flavors that will transport your taste buds..
Pro Tip: Make the homemade salsa verde up to 3-4 days in advance and store it in the refrigerator for easy assembly when you're ready to serve.
Get the Recipe: Zesty Grilled Pork Tenderloin Tacos
Mouthwatering 'Poor Man's' Burnt Ends
Indulge in these incredibly tender and flavorful 'Poor Man's' Burnt Ends, made from chuck roast and coated in a rich BBQ sauce.
They’re like little bites of meat candy, perfect as a main dish, side, or irresistible appetizer that everyone will crave..
Pro Tip: For an even deeper smoky flavor, try soaking wood chips in water overnight and adding them to your grill during the cooking process.
Get the Recipe: Mouthwatering 'Poor Man's' Burnt Ends
Garlicky Grilled Mushrooms
Elevate your side dishes with these incredibly simple yet flavorful grilled mushrooms.
Bathed in butter, garlic, salt, and pepper, these mushrooms cook up in just 10 minutes, offering a perfectly tender and caramelized bite that pairs beautifully with any grilled main course..
Pro Tip: To keep these mushrooms vegetarian-friendly or vegan, simply swap the butter for your favorite cooking oil like olive or avocado oil for a similar delicious result.
Get the Recipe: Garlicky Grilled Mushrooms
Honey Garlic Chicken & Potato Foil Packets
Enjoy a complete meal with these easy honey garlic chicken and potato foil packets.
Tender chicken, hearty potatoes, and crisp asparagus are coated in a sweet and savory marinade, all cooked together for minimal cleanup and maximum flavor, perfect for grilling or baking..
Pro Tip: To make these packets camping-friendly, marinate the chicken in a freezer bag the day before and add the vegetables to the foil packet just before cooking to ensure food safety.
Get the Recipe: Honey Garlic Chicken & Potato Foil Packets
Smoky Cedar Plank Salmon
Experience salmon like never before with this cedar plank grilled recipe.
The cedar plank infuses the fish with a subtle smoky aroma while the tender, flaky salmon is seasoned with a touch of brown sugar and spices, creating an unforgettable dish that's both elegant and easy..
Pro Tip: Soak your cedar planks for at least 1-2 hours before grilling to prevent them from igniting and to ensure maximum steam infusion for moist, flavorful salmon.
Get the Recipe: Smoky Cedar Plank Salmon
Spicy Indian Street Corn
Give your corn on the cob an exciting twist with this Indian street corn recipe! Charred corn is brushed with butter, then coated in a zesty blend of lime and spices like chaat masala and chili powder, offering a burst of flavor that’s perfect for any summer barbecue..
Pro Tip: For softer kernels while still getting that delicious char, you can boil the corn cobs for 3-5 minutes before grilling them.
Get the Recipe: Spicy Indian Street Corn
Cheesy Stuffed Mini Peppers
These delightful stuffed mini peppers are the ultimate appetizer, filled with a creamy, cheesy mixture and baked until golden.
They're quick to make, endlessly customizable, and always a crowd-pleaser, offering a perfect pop of flavor and texture..
Pro Tip: You can easily make these stuffed mini peppers ahead of time by stuffing them and refrigerating them for up to 24 hours before baking, making entertaining a breeze.
Get the Recipe: Cheesy Stuffed Mini Peppers
Grilled Swordfish with Citrus & Fennel
Discover the delightful combination of grilled swordfish with grilled oranges and fennel.
This easy recipe introduces the magic of grilling citrus, creating a savory dish with a hint of sweetness and bright, fresh flavors that's perfect for a light and healthy summer meal..
Pro Tip: Grilling oranges brings out their natural sweetness and creates beautiful char marks, making them a fantastic addition to savory dishes like this swordfish.
Get the Recipe: Grilled Swordfish with Citrus & Fennel
Honey Lime Chicken & Peach Salad
This vibrant summer salad features juicy grilled chicken marinated in honey-lime, alongside sweet grilled peaches and corn.
Tossed with fresh greens and herbs, it’s a refreshing, flavorful, and satisfying meal perfect for a sunny afternoon or casual dinner party..
Pro Tip: Use slightly underripe peaches for grilling, as they will hold their shape better and prevent the salad from becoming too mushy.
Get the Recipe: Honey Lime Chicken & Peach Salad
Smoky Southwest Burgers
Ignite your grill with these smoky southwest burgers, packed with green chiles, cilantro, and crushed tortilla chips for a Tex-Mex kick.
Topped with creamy chipotle mayo, cool guacamole, and fresh pico de gallo, these burgers are a flavorful adventure for your taste buds..
Pro Tip: For a quicker meal, utilize store-bought guacamole and pico de gallo to assemble these delicious burgers in under 30 minutes.
Get the Recipe: Smoky Southwest Burgers
Chili-Lime Grilled Salmon with Pineapple
This vibrant dish features a side of salmon brushed with an easy chili-lime seasoning and topped with sweet grilled pineapple.
It’s a fantastic way to enjoy seafood on the grill, bringing a bright, zesty flavor profile that’s perfect for any cookout.
The smoky char from the grill combined with the sweet, caramelized pineapple makes for a truly delightful experience..
Pro Tip: Grill pineapple rings in a grilling basket or on a non-stick mat to prevent them from sticking or falling through the grates.
Get the Recipe: Chili-Lime Grilled Salmon with Pineapple
Texas-Style Smoked Brisket
Experience melt-in-your-mouth tender brisket, smoked low and slow to perfection.
This recipe captures the authentic Texas barbecue tradition, yielding incredibly moist and flavorful meat.
The long, slow cooking process, followed by a 'hot hold' period, allows the fat and connective tissues to break down, creating an unbelievably tender and juicy result..
Pro Tip: For the best flavor infusion, add dollops of beef tallow or butter into the butcher paper wrap during the final smoking stage.
Get the Recipe: Texas-Style Smoked Brisket
Grilled Barramundi with Radish Top Pesto
Enjoy a light and fresh grilled meal featuring hearty barramundi, perfectly complemented by grilled radishes and a vibrant radish top pesto.
This dish is ready in about half an hour, making it ideal for quick weeknight dinners or casual gatherings.
The unique combination of the mild fish, slightly peppery grilled radishes, and herbaceous pesto is a delightful summer treat..
Pro Tip: Use extra radish greens in your pesto; they offer a peppery flavor that pairs wonderfully with the fish.
Get the Recipe: Grilled Barramundi with Radish Top Pesto
Foil Packet Garlic Parmesan Chicken and Veggies
Simplify dinner with this hassle-free foil packet meal, packed with garlic parmesan chicken and fresh vegetables.
Everything cooks together on the grill, creating a flavorful, tender dish with minimal cleanup.
The packets lock in moisture and allow the ingredients to steam and cook in their own juices, resulting in a delicious and easy meal..
Pro Tip: Consider using pre-made foil packet grill bags for even easier cleanup and enhanced flavor sealing.
Get the Recipe: Foil Packet Garlic Parmesan Chicken and Veggies
Reverse-Seared Grilled Steaks with Smoky Garlic Rub
Elevate your grilling game with perfectly cooked T-bone and top sirloin steaks, enhanced by a homemade smoky garlic dry rub.
The reverse sear method ensures a tender interior and a beautifully caramelized, crusty exterior.
This technique brings out the rich, savory flavors of the steak, making it a true grilling masterpiece..
Pro Tip: A meat thermometer is crucial for achieving the perfect doneness; always rely on internal temperature rather than just cook time.
Get the Recipe: Reverse-Seared Grilled Steaks with Smoky Garlic Rub
Jack Daniel's Marinated Pork Chops
These pork chops are marinated in a flavorful blend of Jack Daniel's whiskey, molasses, and spices, giving them a smoky-sweet kick.
Whether grilled or baked, the marinade tenderizes the meat and infuses it with incredible depth of flavor.
Bone-in chops are recommended for the juiciest results..
Pro Tip: Make extra marinade and reduce it on the stove to create a delicious glaze to brush on the chops while they cook or serve on the side.
Get the Recipe: Jack Daniel's Marinated Pork Chops
Grilled Artichokes with Garlic Aioli
Discover the delightful flavor of grilled artichokes, featuring a smoky char and a tender, slightly crispy texture.
These make for a unique and impressive appetizer or side dish, especially when served with a creamy garlic aioli.
Steaming them first in the microwave makes them quick and easy to prepare for the grill..
Pro Tip: Reheat leftover grilled artichokes on the grill or in a skillet to help crisp up the exterior again.
Get the Recipe: Grilled Artichokes with Garlic Aioli
Grilled Pork Chops with Rosemary Dijon Marinade
Juicy pork chops infused with a zesty rosemary Dijon marinade are perfect for grilling.
Plan ahead by marinating them in the morning for a quick and flavorful weeknight dinner.
The combination of fragrant rosemary and tangy Dijon mustard creates a bright, herbaceous flavor that complements the richness of the pork..
Pro Tip: Thicker pork chops (1 to 1.5 inches) yield the juiciest results; adjust cooking time for thinner cuts.
Get the Recipe: Grilled Pork Chops with Rosemary Dijon Marinade
Grilled Asparagus with Balsamic Glaze and Goat Cheese
This simple side dish transforms fresh asparagus with a touch of smoky char from the grill, then gets elevated with a sweet balsamic glaze and tangy goat cheese.
It's quick to make with just a few ingredients, offering a sophisticated yet easy addition to any meal.
The combination of sweet, tangy, and earthy flavors is simply irresistible..
Pro Tip: If you don't have a grill, you can sauté the asparagus in a pan on the stovetop until tender-crisp.
Get the Recipe: Grilled Asparagus with Balsamic Glaze and Goat Cheese
Hawaiian Huli Huli Chicken Kebabs
Experience a taste of the islands with these Hawaiian Huli Huli Chicken kebabs, marinated in a sweet and tangy sauce and grilled with colorful peppers, onions, and pineapple.
The chicken is tender, juicy, and packed with that classic sweet-and-savory flavor.
Grilling them on skewers makes for a fun and easy presentation..
Pro Tip: Marinate the chicken for at least 2 hours, or even up to 24 hours, for maximum flavor absorption and tenderness.
Get the Recipe: Hawaiian Huli Huli Chicken Kebabs
Grilled Chicken Caesar Salad
Elevate your salad game with this hearty Grilled Chicken Caesar Salad, featuring juicy marinated chicken and a flavorful homemade dressing.
Crispy chickpeas, parmesan crisps, and bacon add delightful texture and extra protein.
It’s substantial enough for a main course and impressive enough for guests..
Pro Tip: To make a stunning presentation, create a large parmesan crisp to place on top of the salad.
Get the Recipe: Grilled Chicken Caesar Salad
Yogurt Marinated Grilled Chicken
Achieve incredibly tender and juicy chicken with this simple yogurt marinade.
Chicken thighs, seasoned with a blend of spices, are left to soak in the tangy yogurt mixture, making them perfect for grilling.
The yogurt tenderizes the meat beautifully, ensuring a moist and flavorful result every time..
Pro Tip: Using skin-on chicken thighs will help keep the meat moist and prevent burning during grilling.
Get the Recipe: Yogurt Marinated Grilled Chicken
Foil Packet BBQ Potatoes
These tender and flavorful potato bites, cooked in foil packets on the BBQ, are a camping and cookout essential.
Seasoned with a savory blend of herbs and spices, they cook in about 30 minutes.
The foil packets keep the moisture in, ensuring buttery, delicious potatoes with a potential for crispiness..
Pro Tip: If you don't have heavy-duty foil, simply double up on regular aluminum foil to create a secure packet.
Get the Recipe: Foil Packet BBQ Potatoes
Bourbon Butter Grilled Lobster Tails
Indulge in luxurious grilled lobster tails, basted with a decadent bourbon butter sauce.
Butterflying the tails makes them easy to grill and soak up the delicious sauce.
This recipe brings a touch of elegance to any outdoor gathering, offering a sweet and savory seafood delight..
Pro Tip: To easily remove the cooked lobster meat, carefully pull the shell backwards, then use your fingers to extract any remaining meat.
Get the Recipe: Bourbon Butter Grilled Lobster Tails
Grilled Shrimp Tacos with Lime Marinade
Savor the taste of summer with these vibrant grilled shrimp tacos, featuring shrimp marinated in a sweet, spicy, and tangy lime blend.
Grilled to smoky perfection and topped with your favorite fresh ingredients, these tacos are a delightful and customizable meal.
They’re perfect for a casual summer evening or a lively get-together..
Pro Tip: Avoid marinating shrimp for longer than an hour, as the lime juice's acidity can start to 'cook' the shrimp.
Get the Recipe: Grilled Shrimp Tacos with Lime Marinade
Brisket Stuffed Poblano Peppers
These poblano peppers are stuffed with savory smoked brisket and melted cheese, then grilled to perfection.
The mild peppers become tender and slightly smoky, creating a hearty and flavorful meal that's perfect for a summer evening.
It’s a fantastic way to use up leftover brisket!.
Pro Tip: Store leftovers in an airtight container for up to 4 days; reheat them in a skillet or oven until warmed through.
Get the Recipe: Brisket Stuffed Poblano Peppers
15-Minute Grilled Garlic Bread
Elevate your side dish game with this incredibly quick and easy grilled garlic bread.
Artisan bread is brushed with olive oil, grilled to a perfect crisp, and topped with fresh grilled garlic, parsley, and cheese.
It’s the perfect accompaniment to any grilled main course and a guaranteed crowd-pleaser..
Pro Tip: Store any leftovers wrapped in foil, then placed in an airtight container for up to three days; reheat in the oven or air fryer.
Get the Recipe: 15-Minute Grilled Garlic Bread
Easy Grilled Salmon Sandwich
Enjoy a restaurant-quality salmon sandwich right at home with this simple recipe.
Tender, flaky salmon is grilled to perfection and served on a soft bun with crisp lettuce and a flavorful herb mayonnaise.
It's a light yet satisfying meal that comes together in under 30 minutes, perfect for a quick summer lunch or dinner..
Pro Tip: If you don't have a grill, you can easily cook the salmon on a grill pan or in the oven.
Get the Recipe: Easy Grilled Salmon Sandwich
Juicy Mediterranean Beef Kebabs
These beef kebabs are bursting with authentic Mediterranean flavors, thanks to a simple yet delicious marinade of olive oil, lemon, garlic, and herbs.
Tender sirloin cubes are threaded onto skewers with colorful bell peppers and red onions, then grilled until perfectly cooked and slightly charred.
They're a fantastic, flavorful option for any summer cookout..
Pro Tip: Soaking bamboo skewers in water for an hour before threading prevents them from burning on the grill.
Get the Recipe: Juicy Mediterranean Beef Kebabs
Lemon Pepper Dry Rub Chicken Wings
Get ready for addictively delicious chicken wings with this grilled dry rub recipe! The wings are coated in a flavorful blend of lemon pepper and a hint of spice, then grilled until perfectly crispy.
They're an easy and impressive appetizer or main course for any summer gathering..
Pro Tip: If you prefer less heat, omit the ancho powder and use smoked paprika for a smoky flavor.
Get the Recipe: Lemon Pepper Dry Rub Chicken Wings